PUMPKIN AND CARROT SOUP
Make and share this Pumpkin and Carrot Soup recipe from Food.com.
Provided by beauty_queen_999
Categories Onions
Time 30m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a pot with water and place on high heat (OPTIONAL: add a chicken stock cube to the water).
- Once water is boiling, reduce heat and add all of the chopped vegetables.
- Cook vegetables until tender.
- Using a slotted spoon, move cooked vegetables from pot into a blender with 20ml of the cooking liquid.
- Blend the vegetables and continue to add water until the soup reaches the desired consistency.
- Serve with salt, pepper, nutmeg and a dollop of creme fraiche.
Nutrition Facts : Calories 72.3, Fat 0.3, SaturatedFat 0.1, Sodium 54.3, Carbohydrate 17.3, Fiber 3.2, Sugar 6.5, Protein 2.1
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Sofu
sofu@yahoo.comThis soup is a must-try for any pumpkin lover. It's creamy, flavorful, and perfect for a cold day.
Gwen Gilbert
gg15@hotmail.comI love the creamy texture of this soup. It's so comforting and delicious.
Vijay Koshla
v71@gmail.comThis soup is so easy to make and it's perfect for a cold winter day.
Nozibul Basar
nozibulb92@aol.comI'm not a huge fan of pumpkin, but this soup was really good. The carrot and ginger really help to balance out the flavor.
Daniel Fernandez
d.f48@yahoo.comThis soup is delicious and healthy. I love that it's made with all natural ingredients.
Tamale Shafica
shafica@hotmail.frI love this soup! It's so easy to make and it's always a hit with my family and friends.
Karl Fahad
f@gmail.comThis soup is so good! The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again and again.
Jalal Talukder
j.t@hotmail.comI made this soup for my family and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
Muhammad Zunair
zunair_m27@hotmail.comThis soup was delicious! I loved the creamy texture and the hint of spice from the ginger. I also appreciated how easy it was to make - I had it on the table in under an hour.
Hala Hala
hala.hala@aol.comI'm not usually a fan of pumpkin soup, but this recipe changed my mind. The addition of carrot and ginger really makes it something special. I'll definitely be making this again.
Melessa Clopton
melessa82@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness of the pumpkin. I've made it several times already and it's always a hit.
KALEB MOGES
k-m@hotmail.comI made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the way the sweetness of the pumpkin balanced out the earthiness of the carrots.
ashleigh Pray
a88@yahoo.comThis soup was a hit with my family! The flavors of the pumpkin and carrot blended perfectly, and the addition of ginger and cumin gave it a nice depth of flavor. I also appreciated how easy it was to make - I had it on the table in under an hour.