PUMPKIN AND BROWN-SUGAR CRèME BRûLéE
Provided by Sarah Patterson Scott
Categories Egg Dessert Thanksgiving Spice Pumpkin Family Reunion Cinnamon Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Whisk pumpkin, 1/2 cup sugar, and 1/2 cup brown sugar in large bowl. Whisk in egg yolks and vanilla, then spices and salt. Bring cream just to boil in medium saucepan. Gradually whisk hot cream into pumpkin mixture.
- Divide mixture among eight 5x1-inch ramekins. Divide ramekins between 2 large roasting pans. Add enough hot water to pans to come halfway up sides of ramekins. Bake until custards are just set in center, about 35 minutes. Chill custards until cold, about 6 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
- Sprinkle 1 tablespoon raw sugar over pumpkin custard in each ramekin. Using kitchen torch, melt sugar until deep amber. (Alternatively, use broiler. Place ramekins on rimmed baking sheet. Sprinkle tops with brown sugar [not raw sugar] and melt directly under broiler until deep amber.) Refrigerate 15 minutes to allow sugar to harden. DO AHEAD: Can be made 1 hour ahead. Keep chilled.
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bigfangaming 007ma
[email protected]The texture was a bit grainy.
Makaya Moreau
[email protected]A bit too sweet for my taste.
Gata Shahi
[email protected]Great for a special occasion.
md bpbillal1
[email protected]Easy to follow recipe.
Anas Abbasi
[email protected]Perfect for fall!
U t Rokey
[email protected]Will definitely make this again!
Lyle heynes
[email protected]Delicious!
Mehar Ishtiaq
[email protected]This was a great recipe! The pumpkin and brown sugar flavors went well together and the crème brûlée was nice and creamy.
Glass rose boi
[email protected]I'm not a big fan of pumpkin desserts, but this crème brûlée was amazing! The pumpkin flavor was subtle and the texture was creamy and smooth. The caramelized sugar topping was the perfect finishing touch.
Wolfinstine 05
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of pumpkin and brown sugar. The crème brûlée was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Sohag Sordar
[email protected]I made this for Thanksgiving dinner and it was a hit! The pumpkin flavor was subtle and the caramelized sugar topping was the perfect finishing touch.
Irfan Sipra
[email protected]This was a great recipe! The pumpkin and brown sugar flavors were delicious together and the crème brûlée was nice and creamy. I would definitely make this again.
Luke Matheson
[email protected]I love pumpkin and crème brûlée, so I knew I had to try this recipe. I was not disappointed! The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.
Phindi Mkhwanazi
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The crème brûlée was absolutely delicious and my friends and family loved it. I will definitely be making this again for special occasions.
Nicole Holder
[email protected]I'm not usually a fan of pumpkin desserts, but this crème brûlée was amazing! The pumpkin flavor was perfectly balanced and the texture was creamy and smooth. The caramelized sugar topping was the perfect finishing touch.
Chidinma Chikezie
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were easy to follow and the results were delicious. I especially liked the pumpkin flavor, which was subtle but still noticeable.
Angela Ann
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. The only thing I would change is to use a little less brown sugar in the topping, as it was a bit too sweet for my taste
Hanif rahimoon
[email protected]This pumpkin crème brûlée was a delightful fall treat! The flavors of pumpkin and brown sugar complemented each other perfectly, and the texture was smooth and creamy. The caramelized sugar topping added a nice touch of crunch. I will definitely be m