PUMPKIN AND APPLE SOUP RECIPE - (4.5/5)
Provided by á-177220
Number Of Ingredients 19
Steps:
- Preheat oven to 400ºF. Oil the inside of the pumpkin and season with salt. Place cut-side down on a baking sheet and bake in the oven 30 minutes, or until the pumpkin meat is fork-tender. Remove from oven. When cool enough to handle, use a spoon to scoop out the roasted pumpkin. Set aside. In a large pot, melt butter over moderate heat. Once the butter is just beginning to brown, add onion and sauté 5 minutes. Add the apple, garlic, brown sugar, cinnamon, white pepper, nutmeg and cayenne, and cook for 3 minutes, stirring. Add roasted pumpkin, broth and cider, stirring to incorporate, then season with Kosher salt and bring to a boil. Reduce heat to low and simmer 20 minutes. Stir in cream and let cool for 10 minutes. Transfer soup to a blender (or use an immersion blender in the pot) and purée until smooth. If needed, add additional water or broth to reach the desired consistency. Return the mixture to the saucepan to reheat. Serve warm and garnish with freshly diced apple and candied walnuts. MAKE AHEAD Like most soups, this one is even better made the day before. Reheat before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Inioluwa
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The apples and spices balanced out the pumpkin flavor perfectly.
Johnathan Brown Brown
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great way to use up leftover pumpkin and apples.
didier ndaye Ngandu
[email protected]I love the addition of apples to this soup. It gives it a nice sweetness and crunch.
C J LASTBON ISIMMA
[email protected]This soup is so creamy and comforting. It's the perfect fall comfort food.
Little Dice
[email protected]I'm not a big fan of pumpkin soup, but this recipe is really good. The apples and spices add a nice flavor that makes it irresistible.
Lila Rai
[email protected]This soup is so easy to make and it's really delicious. I love the way the pumpkin and apples complement each other.
Azreer Gill
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
jasmine prince
[email protected]This soup is delicious! I love the combination of pumpkin and apple. It's the perfect fall soup.
Anthony Ortega
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The apples and spices balanced out the pumpkin flavor perfectly.
Nikki D
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great way to use up leftover pumpkin and apples.
Mohammad Saurav
[email protected]I love the addition of apples to this soup. It gives it a nice sweetness and crunch.
Duduzile Nkosi
[email protected]This soup is so creamy and comforting. It's the perfect fall comfort food.
Dawn Brown
[email protected]I made this soup in my slow cooker and it was perfect for a busy weeknight meal. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home.
Juanita Martinez
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The apples and spices add a really nice flavor that makes it irresistible.
Brian Day
[email protected]This is my new favorite fall soup! It's so easy to make and it's always a crowd-pleaser. I love the way the pumpkin and apples complement each other.
Keith Bean
[email protected]I made this soup for a fall dinner party and it was a hit! Everyone loved the creamy texture and the sweet and savory flavors.
Alone Antor
[email protected]This soup was a delicious and easy way to use up leftover pumpkin and apples. I added a bit of extra ginger and cinnamon, and it was perfect.