PUMPKIN ALMOND PIE
A pumpkin pie topped with slivered almonds. I like this pumpkin pie because it is a little bit different than your typical pumpkin pie and it looks a little nicer than a plain old pumpkin pie.
Provided by Pumpkie
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
- Spread over bottom of pie shell or pie pan if making from scratch.
- For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
- Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
- Cool on wire rack.
- I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
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Kiarah Horne
[email protected]This pie was so easy to make and it turned out so well! I'm definitely going to make it again.
Francois Beukes
[email protected]I'm not a big fan of pumpkin pie, but this one was pretty good. The almond flavor really balanced out the pumpkin.
Ivy Prisca
[email protected]This pie was a bit too dense for my liking, but the flavor was good.
Tanui Leah
[email protected]I had some trouble getting the crust to roll out, but the pie still turned out fine.
William Ramirez F
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Impious
[email protected]I've never had a pumpkin almond pie before, but this one was delicious! The crust was flaky and the filling was creamy and flavorful.
Mudassir Islam
[email protected]This pie was so easy to make and it turned out so well! I'm definitely going to make it again.
Hani King
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The almond flavor really balanced out the pumpkin.
joe snikz
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Onoriode Francis
[email protected]This pie was a bit too dense for my liking, but the flavor was good.
Fazal Maula
[email protected]I had some trouble getting the crust to roll out, but the pie still turned out great.
rotondwa ratshitimba
[email protected]This pie was a little too sweet for my taste, but my husband loved it.
Lulo Linga
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so flaky and the filling is creamy and flavorful.
Lili Cuza
[email protected]This was my first time making a pumpkin almond pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Future Elingz
[email protected]I made this pie for my family and they loved it! The pumpkin and almond flavors were a perfect combination.
Mh Fkrjjdyigftivhc
[email protected]This pumpkin almond pie was a hit at our Thanksgiving dinner! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.