PUMPKIN ALFREDO SAUCE
This recipe was a nice way to use up some extra pumpkin we had available. Served it to one person who really enjoys pumpkin (myself) and one who doesn't, and both came away really liking it! Has enough flavor that the pumpkin makes itself known, but not so much that it overpowers the alfredo flavor or texture. Recipe makes enough to toss with one cooked 12 oz. box of pasta.
Provided by @m
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.
- Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 7.7 g, Cholesterol 97.9 mg, Fat 28.6 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 17.9 g, Sodium 230.5 mg, Sugar 2.3 g
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Nola Asbury
[email protected]Meh.
Edrine Legacy
[email protected]This sauce is a bit pricey to make, but it's definitely worth it. It's so creamy and delicious, and it's perfect for a special occasion.
Bipeen Mahara
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 30 minutes from start to finish.
Shine Bright
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and fish, and it's always delicious. It's also great for meal prep.
Md.Maliek Hossain
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this sauce. It's not too sweet, and the pumpkin flavor is very subtle.
Akwasarps TV
[email protected]This recipe is a great way to use up leftover pumpkin puree. The sauce is creamy and flavorful, and it's perfect for a quick and easy weeknight meal.
pervaiz khan
[email protected]Yum!
Tribe of Judah
[email protected]This sauce was a bit too sweet for my taste. I think I would have preferred it without the pumpkin.
Jameel Mehar
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.
Kalkidan Mesfen
[email protected]This sauce is so creamy and delicious! I love the subtle sweetness from the pumpkin. It's the perfect fall comfort food.
Ashraf Elshazly
[email protected]I would give this recipe 10 stars if I could! It's the best Alfredo sauce I've ever had. The pumpkin adds a subtle sweetness that really elevates the flavor.
Bekka Hernandez
[email protected]This recipe is a keeper! It's so easy to make and the sauce is so flavorful. I've already made it twice and it's been a hit both times.
Sedzro Rejoice Deladem
[email protected]Not a fan. The sauce was too thick and the pumpkin flavor was overpowering.
HA_roon Bashir
[email protected]Delish!
Yeison Vasquezkk
[email protected]This sauce is amazing! I used it on chicken and pasta, and it was so creamy and delicious. My kids loved it too!
Relebohile Mohlabane
[email protected]Meh. It was okay. I guess I was expecting something more flavorful. The pumpkin flavor was a bit too subtle for me.
Upendra Timilshina
[email protected]5 stars! Easy to make and tasted delicious. I added some sautéed mushrooms and spinach to the sauce, and it was even better.
qiyam Uddin
[email protected]This pumpkin Alfredo sauce was an absolute delight! It had the perfect balance of sweetness from the pumpkin and savory richness from the Parmesan cheese and Alfredo sauce. I served it over pasta, and it was a hit with my entire family. Will definite