PUMPKIN ALFREDO
This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the garlic in the oil over medium/low heat, but do not brown.
- Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
- Serve over hot pasta.
Nutrition Facts : Calories 775.2, Fat 31, SaturatedFat 16.8, Cholesterol 88.3, Sodium 410.1, Carbohydrate 97.6, Fiber 4.4, Sugar 4.3, Protein 27.3
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babalola dare samuel
[email protected]I'm not a huge fan of pumpkin, but this recipe changed my mind. The sauce was delicious and the pumpkin added a nice subtle sweetness.
Nalu Trac
[email protected]This pumpkin alfredo is a must-try! It's the perfect comfort food for a cold fall day.
Zino9098 zino90
[email protected]I made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the pumpkin added a nice sweetness.
Hawk Kingbird
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and easy weeknight meal.
Khan Kha
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful.
angelo tafoya
[email protected]This dish is perfect for a fall dinner party. It's easy to make and always impresses my guests.
Sojib Islam
[email protected]I love the combination of pumpkin and alfredo sauce. This recipe is a keeper!
Richard Chege
[email protected]This recipe was easy to make and the sauce was delicious. I will definitely be making it again.
Tayyab Ahmed
[email protected]Good recipe, but a little too rich for my taste. I would use less butter and cream next time.
lico saenz
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Jorge Garden
[email protected]This recipe was a disaster. The sauce was bland and the pumpkin was gritty. I will not be making this again.
holly olaoluwa
[email protected]The sauce was a bit too sweet for my taste, but the pumpkin flavor was nice.
Sherry Dinkelman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy, pumpkin-infused sauce.
Mudasir Mirza
[email protected]Delicious! This dish was a perfect blend of sweet and savory.
GullBhahar Matoo
[email protected]This recipe earned me compliments from my partner! They loved the unique and flavorful combination of pumpkin and alfredo sauce.
SAFDAR Ali king G
[email protected]Amazing! This pumpkin alfredo is now in my top 5 favorite pasta dishes.
Olivierek Laskowski
[email protected]This recipe was easy to follow and the sauce turned out great. I used a little less pumpkin than the recipe called for, and it was still very flavorful.
Candice Reynolds
[email protected]I've never been a fan of pumpkin, but this alfredo sauce changed my mind. It was so delicious and creamy. I'll definitely be making it again.
Ravuil Lopez
[email protected]This pumpkin alfredo was a hit with my family! The sauce was creamy and flavorful, and the pumpkin added a nice sweetness. I will definitely be making this again.