PUMPKIN ALE BEER CHEESE SOUP WITH SHARP CHEDDAR AND GRUYERE
Oooh so cheesy and comforting and perfect for the season. Pumpkin ale, pumpkin puree, and a couple of pinches of nutmeg add comforting fall notes to classic beer cheese soup.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 19
Steps:
- Melt butter to a four-quart or larger saucepan over medium-low heat. Add onion, carrot, and celery and cook, stirring occasionally, until onion is soft, about 5 minutes. Add the garlic, sage, and bay leaf. Saute, stirring frequently, for another minute.
- Add the flour and continue cooking over medium low heat, stirring frequently, for 3 minutes.
- Add the milk, vegetable broth, and beer in a stream, whisking well. Return to a simmer and cook for about five more minutes until very slightly thickened.
- Stir in the pumpkin, smoked paprika, salt, and pepper.
- Add handfuls of cheese, stirring constantly. Cook until cheese melts, about 3 minutes. Remove bay leaf and serve.
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Fabiha Saleem
[email protected]I'm allergic to dairy, so I couldn't try this soup. But it sounds delicious!
Shittu Kehinde
[email protected]The soup was good, but I found it to be a bit too cheesy for my taste.
Rasjgg Ggy
[email protected]I'm not sure if I did something wrong, but my soup turned out a little too thick. I had to add some extra milk to thin it out.
vincent clegg (vin)
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Smiling Smiling
[email protected]I'm not usually a fan of pumpkin soup, but this one is really good! The beer and cheese give it a unique flavor that I really enjoy.
Sarha King
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and it fills you up.
BD Hacker 655
[email protected]I love the sharp cheddar and Gruyère cheese in this soup. They give it a really nice flavor.
Dominique Jasmin
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some on hand after Halloween.
LXIX
[email protected]I didn't have any pumpkin ale beer on hand, so I used regular beer instead. The soup still turned out great!
Okafor enyichi
[email protected]I added some diced bacon to the soup and it was delicious! It gave the soup a smoky flavor that I really enjoyed.
Nicola Gilbert
[email protected]I followed the recipe exactly and the soup turned out perfect. It was thick and creamy, with a rich flavor.
Julien Ricard
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of pumpkin and beer.
gamabunta
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a fall gathering.
Malik Saddam
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
Borsa Bepari
[email protected]This pumpkin ale beer cheese soup was a hit at my last party! It was creamy, cheesy, and had just the right amount of pumpkin flavor. Everyone loved it!