PUMPERNICKEL RYE BREAD
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
Provided by Rodney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
- Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 27.7 g, Cholesterol 0.4 mg, Fat 1.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 206.7 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Spanxsh
[email protected]I love this bread!
Idriss Nloga
[email protected]This bread is delicious!
Thabang Stapura
[email protected]This bread is perfect for sandwiches and toast.
Shavonne Loyd
[email protected]I love this bread! It's so flavorful and moist.
eagleboss shamar
[email protected]This bread is amazing!
Korina Irvine
[email protected]This bread is delicious! I'm so glad I found this recipe. It's the perfect bread for sandwiches and toast.
Karolina Alfeus
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. It was still edible, but it wasn't as good as I was hoping for.
Ariyan Mamun
[email protected]This bread is amazing! It's so flavorful and moist. I love the combination of pumpernickel and rye flours. This bread is perfect for sandwiches, toast, or just eating on its own.
Swpon Roy
[email protected]I've been looking for a good pumpernickel rye bread recipe for a while now, and this one is definitely a keeper! The bread is hearty and flavorful, with a nice crispy crust. I will definitely be making this bread again.
Mirza Saad
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would prefer a bread with a lighter texture.
Husnian Malik
[email protected]I'm not a huge fan of pumpernickel bread, but this recipe was surprisingly good. The bread was moist and flavorful, and the crust was nice and crispy. I would definitely make this bread again.
usman usmani
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and moist. I love the hearty flavor of the pumpernickel and rye flours. This bread is perfect for sandwiches, toast, o