PUMPERNICKEL FRUIT STUFFING
Provided by Florence Fabricant
Categories side dish
Time 10m
Yield Four cups stuffing, enough for about eight pounds of poultry
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet. Add onion and apple and saute over medium high heat until they are just beginning to brown. Stir in the pear and persimmon.
- Add the raisins, walnuts, orange peel and coriander. Add the bread and moisten with orange juice. Continue cooking until the mixture begins to dry out. Season lightly with salt and pepper.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 305 milligrams, Sugar 18 grams, TransFat 0 grams
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James Ikuomola
[email protected]I'm not sure about this stuffing recipe. It seems like it would be too sweet.
Mostafijur Rohman
[email protected]This stuffing sounds delicious. I'm going to make it for my next dinner party.
Caitlyn Parks
[email protected]I can't wait to try this stuffing recipe.
Abdullah Akbar
[email protected]This stuffing is a great way to use up leftover bread.
Onaolapo Gambari
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nancy Bouvier
[email protected]This stuffing is the perfect side dish for any holiday meal.
Just Prince
[email protected]I've never had stuffing like this before. It's so unique and delicious.
Joseph Boluwatife
[email protected]This stuffing is a must-try for anyone who loves Thanksgiving dinner. It's so easy to make and it's always a crowd-pleaser.
Sataj Khan
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and the fruit adds a nice sweetness.
HAXHI PUCI
[email protected]This stuffing is a game-changer! It's so much better than the traditional stuffing I'm used to. The pumpernickel bread gives it a great depth of flavor.
Malik Khalid
[email protected]I was a bit skeptical about this stuffing at first, but I'm so glad I tried it! It was absolutely delicious. The fruit and nuts added a lot of flavor and texture.
Susan
[email protected]This stuffing is amazing! It's the perfect combination of sweet and savory, and the pumpernickel bread gives it a unique flavor. I will definitely be making this again.
Yolanda Rodriguez
[email protected]I've made this stuffing several times now and it's always a favorite. It's so flavorful and moist, and the fruit adds a nice sweetness. I highly recommend it!
Tiyamike Nkhadze
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! I loved the combination of the sweet fruit and the savory pumpernickel bread. It was also really easy to make, which was a bonus.