PUMPERNICKEL CROUTONS
Make and share this Pumpernickel Croutons recipe from Food.com.
Provided by TishT
Categories Grains
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 400F.
- Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
- Spread in single layer and bake for 10 minutes or until crisp.
- Remove from oven and toss with cheese if desired.
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Stylish Boy
[email protected]These croutons are a great way to use up leftover bread.
Prabin Kumar
[email protected]I love the nutty flavor of these croutons.
md sohag mia
[email protected]These croutons are a great way to add some extra flavor and texture to a salad.
ThankGod Blaise
[email protected]I followed the recipe exactly, but my croutons came out a little too oily.
Muhammad Naheem
[email protected]These croutons are a bit too hard for my taste, but they still have a good flavor.
The man Of the hour
[email protected]I've made these croutons several times now, and they're always a hit.
Ontor Mahmud joy
[email protected]These croutons are a great addition to any salad.
Esmiel hasen
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really delicious!
profishi
[email protected]These croutons are so easy to make, and they're a great way to use up leftover pumpernickel bread.
Angel Rodriguez
[email protected]I love the flavor of these croutons. They're perfect for adding a little something extra to a salad or soup.
Munir swabi wall
[email protected]These pumpernickel croutons are amazing! They're so flavorful and crispy, and they add a great crunch to salads and soups.