PUMPERNICKEL CARAWAY BREAD
This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese. -Lorraine Darocha, Berkshire, Massachusetts
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 14
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Ege ber
[email protected]This is the best pumpernickel bread I've ever had!
Ayan Sarkar
[email protected]This bread is so good, I could eat it every day.
Emrah Turkmenoglu
[email protected]This recipe is a keeper! I will definitely be making this bread again.
Megan Mehrer
[email protected]I love the dense texture of this bread and the caraway seeds add a nice touch of flavor.
Giorgio Galli
[email protected]This bread is perfect for a hearty breakfast or lunch.
Ikeze Chidi
[email protected]I'm not a huge fan of pumpernickel bread, but this recipe changed my mind. The bread was so moist and flavorful, I couldn't stop eating it.
Al Helal
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
ZAHIR RATAN
[email protected]This bread is so good! It's perfect for sandwiches or toast.
stephanie leon
[email protected]I've tried many pumpernickel bread recipes before, but this one is by far the best. The bread is dense and flavorful, with a perfect balance of sour and sweet.
Prudence Nekoye
[email protected]The bread was delicious! The crust was perfect and the inside was moist and flavorful.
Tracey McKnight
[email protected]This pumpernickel bread turned out amazing! I love the slightly sour flavor and the caraway seeds added a nice touch of flavor. It was easy to make and the instructions were very clear.