PUMPERNICKEL BREAD FOR BREAD MACHINE
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them yourself.
Provided by Susan Feliciano
Categories Other Breads
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. Place ingredients into bread machine pan in the order given. Use basic or whole wheat setting on the machine, and operate according to manufacturer's instructions.
- 2. OR, use dough setting only. Turn dough out on oiled surface and shape your own bread. This would work well in a greased round casserole, let rise 1 hour, (can make cross mark on top after rising to allow escape of steam). Bake at 425 degrees about 25-30 minutes. You can even top with sesame seeds by using an egg wash and pressing the seeds in, as in the picture. (add seeds before baking)
- 3. OR, shape into two regular loaves and place in greased smaller bread pans (8x4 inches). Let rise until double, about 45 minutes, then bake at 375 degrees for 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
C2 Kaden
[email protected]I'm not a big fan of pumpernickel bread, but this recipe changed my mind. It's so flavorful and delicious.
Faizanali hasni
[email protected]This is the best pumpernickel bread recipe I've found. It's so easy to make and it always turns out perfect.
Ethan Rodgers
[email protected]This bread was a bit too dry for my taste, but it was still good. I think I'll try adding a little bit of extra water next time.
Rudra Kumer
[email protected]I love this bread! It's perfect for sandwiches or just eating plain. It's also really easy to make.
Ashley Montez
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and delicious.
Quia Seminar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did. The bread is delicious! The molasses flavor is subtle and it adds a nice depth of flavor.
Sixtus Chidiebere
[email protected]This is the best pumpernickel bread I've ever had. The flavor is incredible and the texture is perfect.
Shafiullah shovon
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginner bread makers.
Sibusiso Mbango
[email protected]This bread is amazing! I love the way the caraway seeds add a little bit of crunch and flavor.
Jennie Lisa
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy. It was still edible, but it wasn't very good.
Habiba Rahman
[email protected]This bread was a bit too sour for my taste, but my husband loved it. He said it reminded him of the pumpernickel bread he used to eat in Germany.
Lisa Rosa
[email protected]I've been looking for a good pumpernickel bread recipe for ages, and this one is perfect! It's so easy to make and it tastes just like the pumpernickel bread I used to get from the bakery.
Jack Lembo
[email protected]This bread is so easy to make in the bread machine. I love the way the molasses gives it such a deep, rich flavor.
Madalynn Houghton
[email protected]This pumpernickel bread was fantastic! It had a lovely nutty flavor and a slightly sour tang. The crust was crispy and the crumb was moist and dense. I will definitely make this again.