PUMPERNICKEL BREAD
Make and share this Pumpernickel Bread recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 2h30m
Yield 1 large loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the yeast and warm water; let stand until softened, about 5 minutes. Add rye and whole-wheat flours, molasses, cocoa, caraway seeds, and salt. With an electric mixer, or heavy spoon, beat dough until it is mixed very well.
- If using a dough hook, mix in 1 cup of flour. Knead until the dough is elastic and pulls cleanly from the bowl, about 5 minutes.(If needed,add more flour, ! Tblsp. at a time.).
- If mixing by hand, stir in 1 cup flour with a heavy spoon. Scape the dough onto a floured board. Knead, adding as little flour as possible, until the dough is smooth and elastic, about 5 minutes.Place the dough on a plastic counter and cover with a large stain-less steel bowl. Allow the dough to rise until double in bulk, about 1 hour.
- Sprinkle the cornmeal in the center of a baking sheet; set aside. Punch down the dough. On a lightly floured board, knead the dough to shape into a ball. Place the dough on the cornmeal and press to form a 6-inch round. Let the dough rise in a warm place until almost double, about 30 minutes.
- Sprinle a bit of additional flour on top of the loaf. Bake in a 350* oven until the loaf is a rich, dark brown, about 30 minutes, or until the bottom sounds hollow when tapped. Transfer to a cooling rack. Serve warm or at room temperature.
- Hint: For a Crunchy Bread Crust use a water sprayer while baking. Your plant sprayer will do fine, as long as it is clean. Simply spray a bit of water into the oven now and then as the bread bakes. Works great!
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Jim Datboi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread, but I'm so glad I did! This bread is delicious.
all-in-one
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Toxicity
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners.
Grace Pineda
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
TheMaskHidesMe
[email protected]I love the crust on this bread. It's so crispy and delicious.
Noman Ghani
[email protected]This bread is amazing! It's so moist and flavorful. I can't wait to make it again.
Obert T Mafuta
[email protected]I've been looking for a good pumpernickel bread recipe for a while now and this one is definitely the best I've found.
Usman Salamatu
[email protected]This bread is perfect for a hearty breakfast or lunch. It's also great for making sandwiches.
Brenda Crow
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread, but I'm so glad I did! This bread is delicious.
Tariro Moyo
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Jackeline Roman
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners.
Ronata Porter
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons.
Komal Butt
[email protected]I love the addition of rye flour to this bread. It gives it such a unique and delicious flavor.
Richard Adela
[email protected]This pumpernickel bread is the best I've ever had! It's so moist and flavorful.