PUMPERNICKEL BREAD
This recipe is adapted for the bread machine so it is simple and quick to make.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h
Yield 1 loaf (2-1/4 pounds, 12 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Shape into an 8-in. round loaf. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool.
Nutrition Facts : Calories 134 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.
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