Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- Heat the EVOO in a skillet over medium-high heat. Add the garlic and shallots, stir and cook to soften, 3 minutes. Add the ketchup, stock, mustard, Worcestershire, sugar, syrup, vinegar, whiskey and some black pepper. Stir and simmer to thicken, 20 minutes. Add the Pulled Chicken to the sauce and simmer to thicken, 20 minutes. Cool and store in the refrigerator for a make-ahead meal.
- To serve, bake the bacon at 375 degrees F until crisp on a slotted pan or metal rack set into a baking sheet, for the fat to drain. Warm the saucy chicken, adding a little stock or water to loosen if necessary. Serve the chicken on the rolls with the bacon, lettuce, onions, tomatoes and pickles.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, garlic, carrots, lemons, onions and the herb bundle tied with string. Sprinkle with salt. Cover the chicken with water and bring to a boil, reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes, then cool the chicken in its stock. Strain the stock, discarding the vegetables and reserve the stock for a later use. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks, reserving for a later use. Thinly slice or pull the remaining meat.
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Trevor Mutuma
[email protected]This sandwich is delicious! The chicken is tender and juicy, and the sauce is flavorful. I will definitely be making this again.
Saloden Khan
[email protected]I'm not a huge fan of sandwiches, but this one is an exception. The chicken is so flavorful and the sauce is perfect. I will definitely be making this again.
Don Moonbwo
[email protected]This sandwich is a great way to use up leftover chicken. The sauce is easy to make and the sandwich comes together quickly. I will definitely be making this again.
Saima Shakil
[email protected]I love the combination of flavors in this sandwich. The chicken is tender and juicy, the bacon is crispy, and the sauce is tangy and sweet. I will definitely be making this again.
Tadiwa Mike
[email protected]This sandwich is easy to make and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it.
Holiday inn Track
[email protected]I'm not a fan of whisky, but I still enjoyed this sandwich. The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely make it again.
DRK Haidarjm
[email protected]This sandwich is delicious! The chicken is tender and juicy, and the sauce is flavorful. I will definitely be making this again.
Hm Yeasin Manik MT
[email protected]I love this recipe! The chicken is so moist and flavorful, and the sauce is the perfect balance of sweet and savory. I've made it several times and it's always a hit.
Gbenga Olowo
[email protected]This sandwich is a great way to use up leftover chicken. The sauce is easy to make and the sandwich comes together quickly. I will definitely be making this again.
Sipon Bax
[email protected]I'm not a huge fan of BLTs, but this sandwich was surprisingly good. The chicken was really flavorful and the sauce was tangy and sweet. I'd definitely make it again.
Julija Cerka
[email protected]This sandwich is amazing! The chicken is so tender and juicy, and the sauce is perfect. I will definitely be making this again.
jjosh _ZA
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy. I love that it's not too heavy, so I can enjoy it without feeling weighed d
AK Kakar
[email protected]The pulled whisky chicken BLT sandwich is a must-try! The combination of flavors is amazing, and the chicken is cooked to perfection. I highly recommend it.
Sajid nuchi
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and the sauce was delicious. I will definitely be making this again.
king ron
[email protected]This pulled whisky chicken BLT sandwich is a game-changer! The chicken is so tender and flavorful, and the whisky BBQ sauce is the perfect complement. I'll definitely be making this again.