PULLED TURKEY TENDERLOIN
Not your ordinary pulled turkey sandwich, this one shines thanks to its unique yogurt sauce. Serve the turkey by itself or stack on sweet pickle slices and jalapenos to echo the dressing.
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 3-qt. slow cooker. In a small bowl, combine the water, pickle juice, soup mix and jalapeno peppers; pour over turkey. Cover and cook on low for 6-8 hours or until meat is tender. Remove turkey and shred with 2 forks. Transfer to a small bowl., Strain cooking juices, reserving 1/2 cup juices. In another small bowl, combine the yogurt, mustard, pepper and reserved cooking juices. Pour over turkey; toss to coat. Serve on rolls and, if desired, with optional toppings.
Nutrition Facts : Calories 339 calories, Fat 4g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 1074mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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Akram Jam
[email protected]Thanks for sharing this recipe!
Amélia Lavoie
[email protected]I'm going to make this for my next party.
Daniel Comeau
[email protected]This recipe looks delicious! I can't wait to try it.
Denise Tyne
[email protected]What side dishes would you recommend serving with this pulled turkey?
Helen Fell
[email protected]How long can I store the leftovers from this recipe?
Matthew Bland
[email protected]Can this recipe be made in a slow cooker?
Lelah Moeller
[email protected]I'm allergic to turkey. Is there a substitute I can use?
Ariane Taylor
[email protected]The ingredients in this recipe are too expensive.
Reggie Myers
[email protected]This recipe is way too complicated. I gave up halfway through.
Kirigoola Benon
[email protected]I've tried this recipe a few times and it's never turned out right.
MNaeem Lashari
[email protected]I'm not sure what I did wrong, but my pulled turkey came out dry.
Fariya Jahan
[email protected]The only thing I would change about this recipe is to add a little more spice.
blade bunny
[email protected]This pulled turkey is so versatile. I've used it in tacos, sandwiches, and even pasta dishes.
Bessie Mcfadden
[email protected]I followed the recipe exactly and it turned out perfectly.
Tebogo Moledi
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mahiya Riya
[email protected]The best pulled turkey I've ever had!
BD gaming agim
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The meat was so tender and juicy.
alamin Cutu
[email protected]This pulled turkey tenderloin was a huge hit at my Thanksgiving dinner! Everyone loved the smoky, flavorful meat.