PULLED RABBIT
This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.
Provided by Jean Ray
Categories Sandwiches
Time 8h
Number Of Ingredients 2
Steps:
- 1. Place rabbit pieces in crock pot. Pour on coke to cover. Cook on high until boiling, then turn down to low for a couple of hours. Then leave on warm until falling off bone.
- 2. Cool some and remove bones. Shred big pieces.
- 3. Buffalo rabbit sandwiches: heat 1/2 cup Frank's Red Hot sauce and 2 T butter. Mix with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with blue cheese dressing.
- 4. BBQ rabbit sandwiches: Mix 1/2 cup or more BBQ sauce (I use Sweet Baby Ray's original) with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with more BBQ sauce, cole slaw, or pickles.
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Aubergine Man
[email protected]This recipe was a hit at my last party. The pulled rabbit was tender and flavorful, and the sauce was perfect for dipping. I will definitely be making this again.
Desi Munda
[email protected]I'm not sure what I did wrong, but my pulled rabbit turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Faze Kirby
[email protected]This pulled rabbit is my new favorite comfort food. It's so easy to make and always turns out perfect. I love serving it with mashed potatoes and gravy.
Minhas Ahmad
[email protected]Not a fan of the pulled rabbit. The meat was tough and the sauce was bland.
Younas Joiya
[email protected]The pulled rabbit was a bit dry, but the sauce was amazing. I'll try adding more liquid to the slow cooker next time.
Saba Sahar
[email protected]This recipe was easy to follow and resulted in a delicious and tender pulled rabbit. I added a bit of extra spice to the sauce, and it was perfect. Will definitely make this again.
Never Give up
[email protected]This is a great recipe for a special occasion. The pulled rabbit is elegant and delicious. I highly recommend it.
Idowu Ayodeji
[email protected]I love this recipe! The pulled rabbit is always a crowd-pleaser. I usually serve it on slider buns with coleslaw and pickles.
Ali Jawad
[email protected]This recipe was a disaster. The pulled rabbit was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Valentine Jelimo
[email protected]I've made this recipe several times now, and it's always a hit. The pulled rabbit is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe!
Jadelyn Christopher
[email protected]This is my new favorite pulled meat recipe! The rabbit was so tender and flavorful, and the sauce was perfect. I can't wait to make it again.
Rachel Mead
[email protected]Not a fan of the pulled rabbit. The meat was tough and the sauce was bland.
Saith Kammi
[email protected]The pulled rabbit was a bit dry, but the sauce was amazing. I'll try adding more liquid to the slow cooker next time.
Ghulam Ghulam
[email protected]This recipe was easy to follow and resulted in a delicious and tender pulled rabbit. I added a bit of extra spice to the sauce, and it was perfect. Will definitely make this again!
Deutsche Frau
[email protected]I was skeptical about trying pulled rabbit, but I'm glad I did. It was surprisingly delicious! The meat was fall-apart tender, and the sauce was perfectly seasoned.
Janak Gautam
[email protected]Pulled rabbit is a unique and flavorful dish that I highly recommend trying. The meat is tender and juicy, and the sauce is rich and savory. I served it over rice, and it was a hit with my family.