PULLED PORK WITH JACK & COKE BBQ SAUCE
These great sandwiches are from a recipe sent me by a friend. (Times listed do not include 24-hour marinating time.) I use the marinade and sauce recipes for other dishes, since we enjoy it so much.
Provided by Mareesme
Categories Lunch/Snacks
Time 3h45m
Yield 8 sandwiches
Number Of Ingredients 16
Steps:
- Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
- Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
- Preheat the oven to 350 degrees F.
- In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
- Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
- When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
- When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
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Joseph Bennett
b76@yahoo.comThis is the best pulled pork recipe I've ever tried. The meat is so tender and juicy, and the sauce is amazing. I will definitely be making this again and again.
Sk Sajen
sk_sajen48@yahoo.comI love this recipe because it's so versatile. I can use different types of meat, BBQ sauce, and sides. It's always a different meal.
HUNJRA GAMING
hunjra14@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
BD SHUVO VAI
bd.s@gmail.comI've made this recipe several times and it's always a hit. It's the perfect comfort food.
Baatarchuluun Kherlen
b_kherlen@gmail.comThis is my new favorite pulled pork recipe. It's so easy to make and it's always a crowd-pleaser.
Csari Burns
burnsc4@gmail.comI'm going to try this recipe with chicken next time. I think it would be just as good.
justlexis
justlexis@gmail.comI served this with coleslaw and potato salad and it was the perfect summer meal.
larbi Dkhil
l_dkhil@gmail.comI used a different BBQ sauce and it was still delicious. This recipe is very versatile.
Nur Alom8090
alom8090.n@gmail.comI made this in my slow cooker and it came out perfect. The meat was fall-apart tender.
Commodore Watty
wcommodore45@yahoo.comI'm not usually a fan of pulled pork, but this recipe changed my mind. It was so good!
babak noorzai
b-noorzai69@gmail.comThe Jack Coke BBQ sauce is genius! It adds so much flavor to the pork.
Alier,monydur Akhook
akhook19@gmail.comI made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Ibi Sonko
ibi@hotmail.co.ukI followed the recipe exactly and my pulled pork turned out perfectly. My family loved it!
Methuki Ekanayake
methuki_e94@gmail.comThis pulled pork was amazing! The meat was so tender and juicy, and the Jack Coke BBQ sauce was the perfect balance of sweet and savory. I will definitely be making this again.