PULLED PORK WITH JACK & COKE BBQ SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pulled Pork With Jack & Coke BBQ Sauce image

These great sandwiches are from a recipe sent me by a friend. (Times listed do not include 24-hour marinating time.) I use the marinade and sauce recipes for other dishes, since we enjoy it so much.

Provided by Mareesme

Categories     Lunch/Snacks

Time 3h45m

Yield 8 sandwiches

Number Of Ingredients 16

5 -6 lbs boneless center cut pork loin roast (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi) or 5 -6 lbs pork shoulder (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi)
4 cups black cherry soda or 4 cups root beer
1 cup Worcestershire sauce
2 tablespoons cider vinegar
12 garlic cloves, chopped
1 tablespoon Tabasco sauce
2 teaspoons celery salt
1 cup ketchup
2/3 cup cola
1/3 cup Jack Daniels Whiskey
1/4 cup frank's hot sauce (or brand of your choice)
2 tablespoons honey
1 tablespoon soy sauce
goya adobo seasoning or kosher salt
8 kaiser rolls
salt and pepper

Steps:

  • Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
  • Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
  • Preheat the oven to 350 degrees F.
  • In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
  • Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
  • When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
  • When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
  • .

Joseph Bennett
[email protected]

This is the best pulled pork recipe I've ever tried. The meat is so tender and juicy, and the sauce is amazing. I will definitely be making this again and again.


Sk Sajen
[email protected]

I love this recipe because it's so versatile. I can use different types of meat, BBQ sauce, and sides. It's always a different meal.


HUNJRA GAMING
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


BD SHUVO VAI
[email protected]

I've made this recipe several times and it's always a hit. It's the perfect comfort food.


Baatarchuluun Kherlen
[email protected]

This is my new favorite pulled pork recipe. It's so easy to make and it's always a crowd-pleaser.


Csari Burns
[email protected]

I'm going to try this recipe with chicken next time. I think it would be just as good.


justlexis
[email protected]

I served this with coleslaw and potato salad and it was the perfect summer meal.


larbi Dkhil
[email protected]

I used a different BBQ sauce and it was still delicious. This recipe is very versatile.


Nur Alom8090
[email protected]

I made this in my slow cooker and it came out perfect. The meat was fall-apart tender.


Commodore Watty
[email protected]

I'm not usually a fan of pulled pork, but this recipe changed my mind. It was so good!


babak noorzai
[email protected]

The Jack Coke BBQ sauce is genius! It adds so much flavor to the pork.


Alier,monydur Akhook
[email protected]

I made this for a party and it was a huge hit! Everyone raved about how delicious it was.


Ibi Sonko
[email protected]

I followed the recipe exactly and my pulled pork turned out perfectly. My family loved it!


Methuki Ekanayake
[email protected]

This pulled pork was amazing! The meat was so tender and juicy, and the Jack Coke BBQ sauce was the perfect balance of sweet and savory. I will definitely be making this again.