PULLED PORK WITH GINGER SAUCE
It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onions in a 4- or 5-qt. slow cooker. Sprinkle roast with salt and pepper; place over onions. Cook, covered, on low 6-8 hours or until pork is tender., Remove pork and onions; cool slightly. Discard cooking juices or save for another use. Shred pork with two forks. Return pork and onions to slow cooker., In a small bowl, whisk ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger until blended. Stir into pork mixture. Cook, covered, on low 1 hour longer. Sprinkle with green onions; serve on buns.
Nutrition Facts : Calories 479 calories, Fat 25g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1115mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 39g protein.
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Dinuja Max
max@aol.comThis pulled pork is the perfect comfort food. It's warm, tender, and flavorful.
Taslima Y
taslima-y57@hotmail.comThis recipe is a great way to add some Asian flavor to your next barbecue.
Muhammad Attaullah
amuhammad99@aol.comThis pulled pork is a bit too sweet for my taste. I think I'll use less brown sugar next time.
M Shoukat
m_shoukat36@hotmail.comI'm not a fan of pork but I loved this recipe. The ginger sauce is what really makes it.
MR Rafiya
r@hotmail.comThis pulled pork is a great way to use up leftover pork shoulder. It's also a great way to feed a crowd.
Onejoy Love
l.onejoy78@gmail.comI'm not sure what I did wrong but my pulled pork turned out tough. I followed the recipe exactly.
Ezat Logari
ezat_logari@yahoo.comThis recipe is perfect for a party. It's easy to make ahead of time and it always a hit with guests.
Zohaib Hashmi
hashmi-z53@gmail.comI'm allergic to ginger. Do you think I can substitute another ingredient in the sauce?
Cymphanie Walters
w9@yahoo.comThis pulled pork is amazing! I love the combination of flavors. The ginger sauce is the perfect balance of sweet and savory.
Ayorinde Olalekan
a_o@yahoo.comThis recipe is a bit too spicy for my taste. I think I'll use less ginger next time.
Aarjan panta
aarjan.panta37@yahoo.comI followed the recipe but my pulled pork came out dry. I think I might have overcooked it.
Emari McNeely
emari_m@aol.comThis pulled pork is the best I've ever had. The meat is so tender and juicy and the ginger sauce is out of this world. I will definitely be making this again.
zeyn fredericks
f@hotmail.frI love this recipe! It's so easy to make and the results are always amazing. The pulled pork is always tender and flavorful and the ginger sauce is the perfect complement.
sajjo Malik
malik@yahoo.comThis recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The meat is always tender and juicy and the sauce is finger-licking good.
Shahid Yousaf
y.shahid72@gmail.comI'm not a big fan of pulled pork but this recipe changed my mind. The ginger sauce is what really makes this dish. It's so unique and delicious.
Ajing Karlo
ajing-karlo85@hotmail.co.ukThis pulled pork with ginger sauce was a hit! The meat was fall-apart tender and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.