PULLED PORK WITH FENNEL APPLE SLAW

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PULLED PORK WITH FENNEL APPLE SLAW image

Categories     Sandwich     Pork     Tailgating

Yield 8

Number Of Ingredients 34

Pork Butt/shoulder
Rub-
2T Fennel Seed
2T mustard seed
2T coriander seed
2T cumin seed
1T salt
1T pepper
1T chipotle powder
2T garlic powder
Raspberry Chipotle sauce
1 jar Raspberry preserves
2T chipotle in adobo
2 garlic cloves
1 orange (zest and juice) lemon juice
10-20 raspberries
pepper
cinnamon stick
Fennel Apple Slaw
2 Fennel bulbs
2 Green tart apples
1 Sm Red Onion
Salt/Pepper
Dressing
Orange (Juice and Zest)
1t Dijon mustard
1 garlic clove
1T vinegar
salt
pepper
1t honey
Olive Oil
Mayonnaise
Rolls

Steps:

  • Rub Put the seeds fennel, mustard, coriander and Cumin in a pan over medium heat and toast until the seeds are fragrant. Once fragrant grind up in a coffee grinder, transfer to a bowl and add the salt, pepper, chipotle powder and garlic powder. Mix all of the spices then rub it all over the pork and then put the pork into the refrigerator to marinate over night. You will want to give your self plenty of time to smoke your pork 6-10 hours depending on the size Raspberry Chipotle sauce In a sauce pan put the raspberry preserves on med to low heat. Take the can of chipotle in adobo in a food processor and pulse until you have a puree. Of the chipotle puree add 2T to the pan. You can add more or less depending on how you like the heat level. Then chop up the garlic to a paste and add to the pan. Then add the zest of the orange, juice of an orange, juice of lemon, raspberries and cinnamon stick all in with the raspberries. Keep on a low simmer until all ingredients meld. Taste and adjust seasoning as needed. For the slaw it is best if you have a mandolin to do the slicing. If you don't have a mandolin make thin slices with a knife or use the shreader on the food processor. Slice the fennel, apple and red onion in the same size and throw into a bowl. In a food processor make the dressing. Juice and zest an orange put in the mustard, pasted garlic, vinegar, salt, pepper and honey. Blend until all combined then add olive oil until you get a creamy consistency. Taste and adjust seasoning as needed. Once the dressing is to completed poor on to the slaw and toss. This is best to be done a couple of hours before you are ready to make the sandwiches for all flavors to blend. To assemble to the sandwiches take your roll and put mayonnaise on one side the chipotle raspberry sauce on the other. Then put a layer of pork then a layer of fennel slaw.

Dilan Senavirathna
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I'm not a big fan of fennel, but I loved the slaw in this recipe. It was the perfect balance of sweet and tangy. The pulled pork was also very tender and juicy. I'll definitely be making this again.


Nyla ROBERTSON
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This pulled pork is amazing! The fennel-apple slaw is a perfect match for the tender and juicy pork. I will definitely be making this again and again.


Justin David
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I've made this pulled pork recipe several times and it's always a hit! The pork is always tender and juicy, and the slaw is the perfect accompaniment. I highly recommend trying this recipe.


Md Abul Ahmed
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This pulled pork is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until it's time to eat.


Tamur T
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I made this pulled pork for a party and it was a huge hit! Everyone loved the tender and juicy pork, and the slaw was a great addition. I'll definitely be making this again.


Primal Aska
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This pulled pork is fall-off-the-bone tender. The slaw is a great addition, adding a nice crunch and brightness to the dish. I served it on slider buns with coleslaw and pickles. Everyone loved it!


Thabisilelebyane Thabisilelebyane
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I'm not usually a fan of pulled pork, but this recipe changed my mind! The fennel-apple slaw is what really makes this dish. It's the perfect balance of sweet and tangy.


Sumit Sony
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I followed the recipe exactly and the pulled pork turned out perfect! The slaw was also delicious. I served it on slider buns with coleslaw and pickles. Everyone loved it!


Iam 2shy
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This pulled pork is so tender and flavorful. The slaw is a great addition, adding a nice crunch and brightness to the dish. I'll definitely be making this again.


Kutasha Kangale
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I made this recipe for a potluck and it was a huge hit! Everyone raved about the pulled pork and the slaw. I'll definitely be adding this to my regular rotation of recipes.


SkyzZ Scar3z
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The flavors in this pulled pork are incredible! The fennel and apple slaw perfectly complements the tender and juicy pork. I will definitely be making this again soon.


prisca magolego
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This pulled pork recipe is a game-changer! The fennel-apple slaw adds a unique twist that elevates the dish to a whole new level. I highly recommend trying this recipe for a delightful culinary experience.