PULLED PORK WITH BLACK PEPPER VINEGAR
Make and share this Pulled Pork With Black Pepper Vinegar recipe from Food.com.
Provided by Mitakola
Categories Lunch/Snacks
Time 4h30m
Yield 8-10 buns, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill or oven to 350 degrees F.
- Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces. Serve on buns, drizzled with Black Pepper Vinaigrette.
- Black Pepper Vinaigrette:
- 1/2 cup rice vinegar
- 1 heaping tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 2 teaspoons honey
- 3/4 cup extra-virgin olive oil
- Whisk together the vinegar, mustard, salt, pepper, and honey until combined. Slowly whisk in the oil until emulsified. Set aside until ready to use.
Nutrition Facts : Calories 188.1, Fat 3.5, SaturatedFat 0.8, Cholesterol 2.7, Sodium 590.3, Carbohydrate 31.3, Fiber 1.7, Sugar 6.3, Protein 7.3
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Milancy Louw
[email protected]I decided to get creative with this recipe and made pulled pork tacos. I served the pork on corn tortillas with guacamole, salsa, and sour cream. It was a fun and delicious way to change up the classic pulled pork sandwich.
Dissociative ID
[email protected]I used my air fryer to make this pulled pork, and it was done in half the time! The pork was crispy on the outside and tender on the inside. I served it with a side of roasted vegetables, and it was a quick and easy weeknight meal.
ALEX Hooman
[email protected]I made this pulled pork in my Instant Pot, and it turned out perfectly. The meat was cooked evenly and was very tender. I also made a few healthy swaps, like using unsweetened apple cider vinegar instead of regular vinegar. It was a delicious and hea
Simpal Boy
[email protected]I love trying new things, so I decided to add a few extra ingredients to this recipe, like smoked paprika and cayenne pepper. It turned out even better than I expected! The extra spices gave the pork a delicious smoky flavor.
Yasir Shaiq
[email protected]This pulled pork is a great way to feed a crowd on a budget. It's affordable to make, and it yields a lot of food. I like to serve it with inexpensive sides like potato salad and corn on the cob.
Mohammad Johnny
[email protected]This pulled pork is simply outstanding. The meat is incredibly tender and juicy, and the black pepper vinegar sauce is a perfect complement. I highly recommend this recipe to anyone who loves BBQ.
Haron Simegne
[email protected]This was my first time making pulled pork, and it turned out amazing! The recipe was easy to follow, and the pork was fall-apart tender. I served it on toasted buns with coleslaw and BBQ sauce, and it was a huge hit with my friends.
akmal farid
[email protected]This pulled pork is a must-have for any tailgate party. It's hearty, flavorful, and easy to eat on the go. I like to make a big batch and freeze it in individual portions so I can always have some on hand when I'm craving BBQ.
Rayan Zakho
[email protected]This pulled pork is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews. I like to serve it with a variety of sides, like mashed potatoes, green beans, and macaroni and cheese.
Tikendra Karki
[email protected]I made a few healthy swaps to this recipe, like using lean pork shoulder and Greek yogurt instead of sour cream. It turned out just as delicious and satisfying, but with fewer calories and fat. My family loved it!
Omid Omid
[email protected]The black pepper vinegar sauce is what really makes this pulled pork special. It's got the perfect balance of sweetness, tang, and heat. I used it to marinate the pork before cooking, and it infused the meat with so much flavor. This is a must-try re
Shelby McCain
[email protected]I love that this recipe is so easy to make. I just threw everything in my slow cooker and let it cook all day. The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Kraydon Lite
[email protected]This pulled pork recipe is a game-changer! The black pepper vinegar sauce is tangy and flavorful, and the meat is fall-apart tender. I served it on slider buns with coleslaw and pickles, and it was a hit with my family and friends.