PULLED PORK-STUFFED MILK BUNS RECIPE BY TASTY
Here's what you need: water, whole milk, bread flour, bread flour, sugar, salt, instant yeast, whole milk, unsalted butter, large egg, vegetable oil, pulled pork, large egg
Provided by Julie Klink
Categories Dinner
Yield 9 servings
Number Of Ingredients 13
Steps:
- Make the starter: In a small pot over low heat, combine the water, milk, and flour. Stir continuously until a loose paste forms. Remove the pot from the heat and transfer the mixture to a small bowl. Cover with plastic wrap, pressing it directly onto the surface of the starter, and refrigerate for 1 hour, or until cool.
- Make the dough: In a large bowl, add 2½ cups (300 g) of flour, the sugar, salt, and yeast, and whisk to combine.
- In a large measuring cup, whisk together the milk, egg, butter, and chilled starter mixture.
- Gradually pour the milk mixture into the bowl of dry ingredients, using your hands to combine. The dough will be very sticky at this point. If the dough is too wet to knead, gradually add ¾ cup (90 g) of flour, a few tablespoons at a time, until you can knead the dough into a loose ball. Continue to knead the dough for 20 minutes.
- Cover your hands with the vegetable oil and form the dough into a taut ball. Place the dough into a clean large bowl. Cover with a towel and let rise in a warm place until doubled in size, 60-90 minutes.
- Transfer the dough to a clean surface and press out to a 9-inch (23 cm) square. Divide the dough into 9 equal squares.
- Flatten a portion of dough into a circle. Place 2 tablespoons of pulled pork in the center. Pinch the edges of the dough together to seal. Gently roll the dough into a ball and place in a greased 9-inch (23 cm) square baking dish. Repeat with the remaining dough. Cover with a towel and let rise for 45 minutes.
- Preheat the oven to 350˚F (180˚C).
- Brush the buns with the egg and milk mixture.
- Bake the buns for 25 minutes, or until golden brown.
- Let the buns sit in the pan for 10 minutes.
- Invert the buns onto a serving plate, and pull apart.
- Enjoy!
Nutrition Facts : Calories 323 calories, Carbohydrate 45 grams, Fat 10 grams, Fiber 1 gram, Protein 11 grams, Sugar 8 grams
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Sithupa Pansara
[email protected]These buns were amazing!
Caleb Huerta
[email protected]I've made these buns several times now and they're always a crowd-pleaser. They're perfect for parties or picnics.
Olivia Katende
[email protected]The recipe was easy to follow and the buns turned out great. The pulled pork filling was especially delicious.
Kweku Antwi
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Naime Vai
[email protected]These buns were so good! The dough was soft and fluffy, and the pulled pork filling was flavorful and juicy. I will definitely be making these again.
Okighano Christabel
[email protected]I've made these buns several times now and they're always a crowd-pleaser. They're perfect for parties or picnics.
Mirza Afzaal
[email protected]The recipe was easy to follow and the buns turned out great. The pulled pork filling was especially delicious.
Andre zeke
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
prakash Don
[email protected]These buns were so good! The dough was soft and fluffy, and the pulled pork filling was flavorful and juicy. I will definitely be making these again.
Shahzaib Malik awan
[email protected]I've made these buns several times now and they're always a crowd-pleaser. They're perfect for parties or picnics.
Shuvo Biswas
[email protected]The recipe was easy to follow and the buns turned out great. The pulled pork filling was especially delicious.
Amjad Babbar786
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Nabin Bhusal
[email protected]These buns were so good! The dough was soft and fluffy, and the pulled pork filling was flavorful and juicy. I will definitely be making these again.
Giavanni Cross
[email protected]I've made these buns several times now and they're always a crowd-pleaser. They're perfect for parties or picnics.
Nagem Nagem uddin
[email protected]The recipe was easy to follow and the buns turned out great. The pulled pork filling was especially delicious.
John Jason
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
shalanda stevens
[email protected]These pulled pork stuffed milk buns were amazing! The dough was so soft and fluffy, and the pulled pork filling was flavorful and juicy. I will definitely be making these again.