PULLED PORK-STUFFED CORNBREAD MUFFINS RECIPE BY TASTY
Here's what you need: milk, unsalted butter, honey, large eggs, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, nonstick cooking spray, pulled pork, cheddar cheese, barbecue sauce, coleslaw
Provided by Alix Traeger
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk together the milk, butter, honey, and eggs until combined.
- In a separate large bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Grease a 6-cup muffin tin with nonstick spray. Using an ice cream scoop or measuring cup, spoon about ¼ cup (70 g) of batter into each cup.
- Spoon about 1 tablespoon of pulled pork in the center of the batter.
- Top the pork with another ¼ cup (70 g) of batter to cover, using a spoon to spread the batter over the pork if necessary.
- Sprinkle about 1 tablespoon of cheddar cheese over each muffin.
- Bake for 25 minutes, or until the tops of the muffins spring back when touched.
- Remove the muffins from the tin and top with barbecue sauce and coleslaw.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 77 grams, Fat 29 grams, Fiber 2 grams, Protein 12 grams, Sugar 39 grams
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Uu Uu
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk to the cornbread batter next time.
saadullah Abidtwo
[email protected]I made these muffins for a tailgate party and they were a huge success! Everyone loved them. I'll definitely be making them again.
KRISHNA CHAND
[email protected]These muffins were easy to make and turned out great! They were a hit at my party. I'll definitely be making them again.
Samiya Talukdar
[email protected]I'm not a big fan of cornbread, but I loved these muffins! The pulled pork filling was so flavorful and juicy, and the cornbread was moist and fluffy. I'll definitely be making these again.
Iwuanoruo Ifunanya
[email protected]These muffins were delicious! The cornbread was moist and fluffy, and the pulled pork filling was flavorful and tender. I will definitely be making these again.
G5 Kids
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the pulled pork filling was tender and juicy. I highly recommend this recipe.
Rehan Ahsan
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk to the cornbread batter next time.
God'spower Itua
[email protected]I'm not usually a fan of pulled pork, but I loved these muffins! The cornbread was moist and flavorful, and the pulled pork filling was tender and juicy. I'll definitely be making these again.
Sodbileg Sodko
[email protected]I made these muffins for a tailgate party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Friday Oghenemaro
[email protected]These muffins were easy to make and turned out great! They were a hit at my party. I'll definitely be making them again.
Ojo Timileyin
[email protected]I'm not a big fan of cornbread, but I loved these muffins! The pulled pork filling was so flavorful and juicy, and the cornbread was moist and fluffy. I'll definitely be making these again.
meriam erasmus
[email protected]These muffins were delicious! The cornbread was moist and fluffy, and the pulled pork filling was flavorful and tender. I will definitely be making these again.
James Murray
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the pulled pork filling was tender and juicy. I highly recommend this recipe.
Imran Prince
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk to the cornbread batter next time.
Peter Sykes
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Lauren Leigh De Leeuw
[email protected]These muffins were easy to make and turned out great! The cornbread was fluffy and the pulled pork filling was delicious. I served them with a side of coleslaw and they were a perfect meal.
MC Patch
[email protected]I'm not usually a fan of cornbread, but these muffins were surprisingly good. The pulled pork filling added a lot of flavor and moisture. I'll definitely be making these again.
African Rum Guild
[email protected]These pulled pork stuffed cornbread muffins were a hit at my party! The cornbread was moist and flavorful, and the pulled pork filling was tender and juicy. I will definitely be making these again.