PULLED PORK SLIDERS WITH MUSTARD BBQ SAUCE AND PICKLED ONIONS
Steps:
- FOR THE ONION:
- In a medium pot, combine all ingredients except onions with 3/4 cup water. Bring to a boil, add the onions, and remove from heat. Let sit until cooled, about 1 hour. Serve with sliders.
- FOR THE MUSTARD BBQ SAUCE:
- In a small saucepan over medium heat, whisk all the ingredients together. Cook for 5 minutes and remove from heat.
- FOR THE SLIDERS:
- Place a heaping tablespoon of pulled pork on the bottom halves of the rolls. Drizzle with the barbecue sauce, top with some of the pickled red, and place the remaining roll halves on top.
- Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
- Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
- Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
- Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
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Bryce Sullivan
bryce-sullivan68@hotmail.comThese sliders were so easy to make and they turned out delicious! The meat was tender and flavorful, and the sauce was perfect. I loved the addition of the pickled onions, they added a nice tang. I will definitely be making these again.
Nadeem Sabir
sn91@hotmail.comThese sliders were amazing! The meat was so tender and flavorful, and the sauce was perfect. I especially liked the addition of the pickled onions. I'll definitely be making these again.
Ali ahmad Khadim Hussain
a-ali79@gmail.comThese sliders were a bit too sweet for my taste, but they were still good. The meat was tender and flavorful, and the sauce was delicious. I think I would try making them again with a different sauce next time.
Rubal Khan
rkhan100@hotmail.frI loved these sliders! The meat was so tender and juicy, and the sauce was delicious. The pickled onions added a nice tang, and the slider buns were perfect. I'll definitely be making these again.
Sattiwaqar123 Sattiwaqar123
sattiwaqar123s@gmail.comThese sliders were easy to make and turned out great! The meat was tender and flavorful, and the sauce was perfect. I especially liked the addition of the pickled onions. I'll definitely be making these again.
Zoe Fire8
fire8.z94@yahoo.comThese sliders were delicious! The meat was so tender and juicy, and the sauce was perfect. I loved the addition of the pickled onions, they added a nice tang. I will definitely be making these again.
Minju Akter
m.akter@gmail.comI'm not a huge fan of pulled pork, but I really enjoyed these sliders. The meat was tender and flavorful, and the sauce was perfect. I especially liked the addition of the pickled onions. I'll definitely be making these again.
Samantha Dlamini
dlamini_s35@aol.comThese sliders were a huge hit at my party! Everyone loved them. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Tsige Kahsay
kahsaytsige72@hotmail.co.ukThese sliders were so easy to make and they turned out delicious! The meat was tender and flavorful, and the sauce was perfect. I loved the addition of the pickled onions, they added a nice tang. I will definitely be making these again.
Ch ahsan ishfaq
ishfaq-c73@yahoo.comThe sliders were a bit dry, but the flavor was good. I think I would add more sauce next time.
fazal sha
sha_fazal66@hotmail.co.ukThese sliders were amazing! The meat was so tender and flavorful, and the sauce was perfect. I especially liked the addition of the pickled onions. I'll definitely be making these again.
Marie Jasmina Albert
a.m8@aol.comThese sliders were a bit too sweet for my taste, but they were still good. The meat was tender and flavorful, and the sauce was delicious. I think I would try making them again with a different sauce next time.
Mintesinot Memihru
m.m1@gmail.comI loved these sliders! The meat was so tender and juicy, and the sauce was delicious. The pickled onions added a nice tang, and the slider buns were perfect. I'll definitely be making these again.
simphiwe siwisa
simphiwes16@gmail.comThese sliders were easy to make and turned out great. The meat was tender and flavorful, and the sauce was perfect. I especially liked the addition of the pickled onions. I'll definitely be making these again.
JAMSHAID ALI
j.ali78@hotmail.frI'm not a huge fan of BBQ sauce, but these sliders were still really good. The meat was tender and juicy, and the pickled onions added a nice tang. I'll definitely be making these again, but I'll probably use a different sauce.
Addi Khan
a@hotmail.comThese sliders were a bit too messy for my taste, but they were still very good. The meat was tender and flavorful, and the sauce was delicious. I think I would try making them again with less sauce next time.
Paulo Sérgio Gomes Botelho
paulo.s31@gmail.comI love pulled pork sliders, and this recipe did not disappoint. The meat was fall-apart tender and the sauce was perfect. I especially loved the pickled onions - they added a great crunch and flavor. I'll definitely be making these again.
jo jo
j_jo@gmail.comThese sliders were easy to make and absolutely delicious. I used a store-bought BBQ sauce, but I'm sure it would be even better with homemade. I'll definitely be making these again soon.
Sebby Mwajabu
mwajabusebby15@hotmail.comI'm not a huge fan of pulled pork, but these sliders changed my mind. The meat was so juicy and flavorful, and the pickled onions added a nice tang. I'll definitely be making these again.
Suzana Kivamba
s.kivamba@hotmail.comThese pulled pork sliders were a hit at my party! The meat was so tender and flavorful, and the mustard BBQ sauce was the perfect complement. I'll definitely be making these again.