PULLED PORK SLIDERS WITH MUSTARD BBQ SAUCE AND PICKLED ONIONS
Steps:
- FOR THE ONION:
- In a medium pot, combine all ingredients except onions with 3/4 cup water. Bring to a boil, add the onions, and remove from heat. Let sit until cooled, about 1 hour. Serve with sliders.
- FOR THE MUSTARD BBQ SAUCE:
- In a small saucepan over medium heat, whisk all the ingredients together. Cook for 5 minutes and remove from heat.
- FOR THE SLIDERS:
- Place a heaping tablespoon of pulled pork on the bottom halves of the rolls. Drizzle with the barbecue sauce, top with some of the pickled red, and place the remaining roll halves on top.
- Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
- Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
- Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
- Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
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Bryce Sullivan
[email protected]These sliders were so easy to make and they turned out delicious! The meat was tender and flavorful, and the sauce was perfect. I loved the addition of the pickled onions, they added a nice tang. I will definitely be making these again.
Nadeem Sabir
[email protected]These sliders were amazing! The meat was so tender and flavorful, and the sauce was perfect. I especially liked the addition of the pickled onions. I'll definitely be making these again.
Ali ahmad Khadim Hussain
[email protected]These sliders were a bit too sweet for my taste, but they were still good. The meat was tender and flavorful, and the sauce was delicious. I think I would try making them again with a different sauce next time.
Rubal Khan
[email protected]I loved these sliders! The meat was so tender and juicy, and the sauce was delicious. The pickled onions added a nice tang, and the slider buns were perfect. I'll definitely be making these again.
Sattiwaqar123 Sattiwaqar123
[email protected]These sliders were easy to make and turned out great! The meat was tender and flavorful, and the sauce was perfect. I especially liked the addition of the pickled onions. I'll definitely be making these again.
Zoe Fire8
[email protected]These sliders were delicious! The meat was so tender and juicy, and the sauce was perfect. I loved the addition of the pickled onions, they added a nice tang. I will definitely be making these again.
Minju Akter
[email protected]I'm not a huge fan of pulled pork, but I really enjoyed these sliders. The meat was tender and flavorful, and the sauce was perfect. I especially liked the addition of the pickled onions. I'll definitely be making these again.
Samantha Dlamini
[email protected]These sliders were a huge hit at my party! Everyone loved them. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Tsige Kahsay
[email protected]These sliders were so easy to make and they turned out delicious! The meat was tender and flavorful, and the sauce was perfect. I loved the addition of the pickled onions, they added a nice tang. I will definitely be making these again.
Ch ahsan ishfaq
[email protected]The sliders were a bit dry, but the flavor was good. I think I would add more sauce next time.
fazal sha
[email protected]These sliders were amazing! The meat was so tender and flavorful, and the sauce was perfect. I especially liked the addition of the pickled onions. I'll definitely be making these again.
Marie Jasmina Albert
[email protected]These sliders were a bit too sweet for my taste, but they were still good. The meat was tender and flavorful, and the sauce was delicious. I think I would try making them again with a different sauce next time.
Mintesinot Memihru
[email protected]I loved these sliders! The meat was so tender and juicy, and the sauce was delicious. The pickled onions added a nice tang, and the slider buns were perfect. I'll definitely be making these again.
simphiwe siwisa
[email protected]These sliders were easy to make and turned out great. The meat was tender and flavorful, and the sauce was perfect. I especially liked the addition of the pickled onions. I'll definitely be making these again.
JAMSHAID ALI
[email protected]I'm not a huge fan of BBQ sauce, but these sliders were still really good. The meat was tender and juicy, and the pickled onions added a nice tang. I'll definitely be making these again, but I'll probably use a different sauce.
Addi Khan
[email protected]These sliders were a bit too messy for my taste, but they were still very good. The meat was tender and flavorful, and the sauce was delicious. I think I would try making them again with less sauce next time.
Paulo Sérgio Gomes Botelho
[email protected]I love pulled pork sliders, and this recipe did not disappoint. The meat was fall-apart tender and the sauce was perfect. I especially loved the pickled onions - they added a great crunch and flavor. I'll definitely be making these again.
jo jo
[email protected]These sliders were easy to make and absolutely delicious. I used a store-bought BBQ sauce, but I'm sure it would be even better with homemade. I'll definitely be making these again soon.
Sebby Mwajabu
[email protected]I'm not a huge fan of pulled pork, but these sliders changed my mind. The meat was so juicy and flavorful, and the pickled onions added a nice tang. I'll definitely be making these again.
Suzana Kivamba
[email protected]These pulled pork sliders were a hit at my party! The meat was so tender and flavorful, and the mustard BBQ sauce was the perfect complement. I'll definitely be making these again.