PULLED PORK SKILLET WITH CHEESY JALAPENO CORNBREAD
Here are all your favorite Tex-Mex flavors -- juicy pork, tender cornbread and crispy breaded jalapenos -- in a one-pot dinner that's ready in just a half hour.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Prepare the cornbread batter according to the package directions (do not bake).
- Combine the pork, beans and 3/4 cup water in a 10-inch cast-iron skillet. Spread the cornbread batter over the mixture and lightly press the peppers into the batter. Cook over medium-high heat until the pork mixture is bubbling around the sides, about 3 minutes.
- Transfer to the oven and bake until the peppers are golden and the batter is cooked through, about 24 minutes. Sprinkle with the scallions and serve warm.
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Alan Leonard
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I often add a bit of BBQ sauce to the pulled pork and I like to top the cornbread with a sprinkle of shredded cheese.
Alight Motion xml
[email protected]I'm not a fan of cornbread, so I served the pulled pork over mashed potatoes instead. It was delicious!
Edward Phakedi
[email protected]I didn't have any pulled pork on hand, so I used ground beef instead. It turned out great!
Sayma AktEr
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Layla Leslie
[email protected]I found the recipe to be a bit too spicy for my taste. Next time, I'll use less jalapenos.
Lisa Kins
[email protected]The pulled pork was a little dry for my taste, but the cornbread was amazing. I'll definitely be making the cornbread again.
Hazy Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Elizabeth Thompson
[email protected]This recipe is a great way to use up leftover pulled pork. It's also a great way to impress your friends and family with your culinary skills.
kenshi and keisha
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it all by itself.
Seth P
[email protected]This dish is a hit with my family. Even my picky eaters love it. It's a great way to get them to eat their veggies!
Tariq Janjua
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork.
Akinyi
[email protected]I'm always looking for new pulled pork recipes, and this one definitely delivers. It's a simple recipe, but the results are anything but ordinary.
Lubega Elisa
[email protected]The pulled pork was tender and juicy, and the sauce was packed with flavor. The cornbread was a nice touch, and it all came together perfectly.
Muhammad Yasir
[email protected]This dish is perfect for a crowd. It's easy to make ahead of time and it always impresses my guests.
April Blackbear
[email protected]I was hesitant about the jalapeno cornbread at first, but I'm so glad I tried it. It was moist, cheesy, and had just the right amount of heat.
Leneshe Lofipo
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making it again and again.
Shehab 512
[email protected]I'm a big fan of pulled pork, but this recipe takes it to the next level. The addition of the flavorful skillet sauce really elevates the dish.
M ismail jan King teenpatti
[email protected]The cheesy jalapeno cornbread was a revelation! It had just the right balance of spice and cheese. It was the perfect complement to the savory pulled pork.
MG Priyankara
[email protected]This pork skillet and jalapeno cornbread combo is a true win! The flavors dance together beautifully. It's a dish that's both comforting and exciting.