PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE
Provided by Food Network
Categories main-dish
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.
- Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.
- Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.
- Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.
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Musa Proters
[email protected]I can't wait to try this recipe!
Andrej Janicijevic
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chandra Budha
[email protected]I'm not a big fan of pulled pork but this recipe changed my mind. It was so good!
Luszinda Reed
[email protected]This pulled pork was a hit at my party! Everyone loved it.
Ibrahim Changezi
[email protected]I've never made pulled pork before but this recipe made it easy. The pork was so tender and flavorful.
eunice O thompson
[email protected]This recipe was easy to follow and the pulled pork turned out perfectly. I especially liked the Lexington-style dip sauce.
Roro Ayman
[email protected]I used a pork butt instead of a shoulder and it turned out great.
REYC3
[email protected]I'm a huge fan of pulled pork and this recipe did not disappoint. The meat was fall-apart tender and the sauce was delicious. Will definitely make again!
S-K SHANI
[email protected]OMG! This is the best pulled pork I've ever had!
CHARLES MUYUNDA
[email protected]Great recipe! I've made it twice now and it's been a hit both times. The Lexington-style dip sauce is the perfect complement to the pork.
Keitan Geg
[email protected]This pulled pork is amazing! Follow the recipe but use extra dry rub!