PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE
Provided by Food Network
Categories main-dish
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.
- Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.
- Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.
- Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Musa Proters
[email protected]I can't wait to try this recipe!
Andrej Janicijevic
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chandra Budha
[email protected]I'm not a big fan of pulled pork but this recipe changed my mind. It was so good!
Luszinda Reed
[email protected]This pulled pork was a hit at my party! Everyone loved it.
Ibrahim Changezi
[email protected]I've never made pulled pork before but this recipe made it easy. The pork was so tender and flavorful.
eunice O thompson
[email protected]This recipe was easy to follow and the pulled pork turned out perfectly. I especially liked the Lexington-style dip sauce.
Roro Ayman
[email protected]I used a pork butt instead of a shoulder and it turned out great.
REYC3
[email protected]I'm a huge fan of pulled pork and this recipe did not disappoint. The meat was fall-apart tender and the sauce was delicious. Will definitely make again!
S-K SHANI
[email protected]OMG! This is the best pulled pork I've ever had!
CHARLES MUYUNDA
[email protected]Great recipe! I've made it twice now and it's been a hit both times. The Lexington-style dip sauce is the perfect complement to the pork.
Keitan Geg
[email protected]This pulled pork is amazing! Follow the recipe but use extra dry rub!