PULLED PORK SANDWICHES WITH WEST CAROLINA BARBECUE SAUCE
Number Of Ingredients 13
Steps:
- To make the Sauce: In a small saucepan over medium-high heat, melt the butter and cook the onion, stirring occasionally, until translucent, 4 to 5 minutes. Add the rest of the sauce ingredients and bring to a boil. Reduce heat and simmer for 10 minutes more. Set aside and allow to cool to room temperature.Allow the roast to stand at room temperature for 20 to 30 minutes before grilling. Season with salt and pepper. Grill the roast, fat side up, over Indirect Medium heat until the internal temperature reaches between 185°F and 190°F, 3 to 4 hours. The meat should be so tender it pulls apart easily. Remove from the grill, place on a platter, and loosely cover with foil. Allow to rest for about 20 minutes.Thinly slice, chop, or "pull" the pork meat into shreds with your fingers or two forks, discarding any large bits of fat. Moisten the meat with some of the sauce and mix well in a bowl. Grill the buns over Direct Medium heat until lightly toasted, about 30 seconds. Serve the pulled pork warm on the buns with the remaining sauce on the side.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Manno Princess
[email protected]This recipe looks amazing! I can't wait to try it.
Sallie Johnson
[email protected]I'm not sure about this recipe. It seems like it would be too much work.
Rally Valley
[email protected]Thanks for sharing this recipe! I'm excited to give it a try.
MD Rashdul islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michael Anum
[email protected]I can't wait to try this recipe! It looks delicious.
brooke keberdle
[email protected]These sandwiches are perfect for a party or a casual get-together.
ERIC THOMPSON
[email protected]I've made these pulled pork sandwiches several times and they're always a hit! My family loves them.
zahid jaan
[email protected]These pulled pork sandwiches are a must-try! The meat is tender and juicy, and the sauce is perfectly balanced.
tenkaiii
[email protected]I made these sandwiches for my family and they were a huge disappointment. The meat was tough and the sauce was bland.
Leo Wheeldon
[email protected]I'm not a huge fan of pulled pork, but these sandwiches were really good! The meat was tender and the sauce was tangy and sweet.
Madina islamic world
[email protected]These sandwiches were a hit at my party! Everyone loved the pulled pork and the sauce.
Saeed Akbar
[email protected]The pulled pork sandwiches were delicious! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Muzamil Mughal
[email protected]The pulled pork sandwiches were a bit dry for my taste, but the sauce was really good. I'll try adding more liquid to the pork next time.
AAYUSH KARKI
[email protected]I followed the recipe exactly and the pulled pork sandwiches turned out great! The meat was juicy and flavorful, and the sauce was tangy and sweet. My family loved them.
Marsela Xhepa
[email protected]These pulled pork sandwiches were amazing! The meat was fall-apart tender and the sauce was perfectly balanced. I served them with coleslaw and pickles and they were a huge hit at my party. Definitely a keeper recipe!
Jerry Mullen
[email protected]Just made these sandwiches for my family and they were a huge hit! Everyone loved the tangy, smoky flavor of the pulled pork, and the coleslaw was a great addition. Will definitely be making these again soon!
BOSKO 77
[email protected]Wow! These pulled pork sandwiches are absolutely delicious! The meat is so tender and flavorful, and the West Carolina barbecue sauce is the perfect finishing touch. I will definitely be making this recipe again!