PULLED PORK SANDWICHES WITH WEST CAROLINA BARBECUE SAUCE
Make and share this Pulled Pork Sandwiches With West Carolina Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 4h30m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Make the sauce: in a saucepan over med-high heat, melt the butter and cook the onion, stirring occasionally, until translucent-4 to 5 minutes.
- Add in the remaining sauce ingredients; bring to a boil.
- Decrease heat and simmer for 10 minutes; set aside and let cool to room temperature.
- Let roast stand at room temperature for 20-30 minutes before grilling; season with salt and pepper.
- Grill roast, fat side up, over Indirect Medium heat until the internal temperature is between 185° and 190°, 3-4 hours.
- The meat should be so tender it pulls apart easily.
- Remove from grill, place on a platter, and loosely cover with foil; let rest for 20 minutes.
- Thinly slice, chop, or pull the pork meat into shreds with your fingers or two forks, discarding any large bits of fat.
- Moisten the meat with some of the sauce and mix well in a bowl.
- Grill the buns over Direct Medium heat until lightly toasted, about 30 seconds.
- Serve the pork warm on the buns with the remaining sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #lunch #main-dish #barbecue #dietary #sandwiches #low-carb #low-in-something #equipment #grilling
You'll also love
Should Fhg
[email protected]I'm not a big fan of pulled pork, but this recipe was pretty good. The pork was tender and the sauce was flavorful.
Willyzwrld87
[email protected]This recipe was easy to follow, but the pork was a little dry. I think I'll try cooking it for a shorter amount of time next time.
Aqeel Mughal
[email protected]I followed the recipe exactly and the pork turned out great. The sauce was also very good, but I think I'll try a different recipe next time.
Ammanouel Khanania
[email protected]This recipe was a little too spicy for my taste, but that's easily fixed. I just added a little less cayenne pepper to the sauce.
emma willis
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always moist and juicy, and the sauce is tangy and sweet.
Mst Habiba Khatun
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was the perfect complement.
khadija khoksa
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was out of this world.
Hector Rivera
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The pork is always fall-apart tender and the sauce is amazing.
Remo Girl
[email protected]This is my go-to recipe for pulled pork sandwiches. It's always a hit with my family and friends.
Rory R
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Phindulo Ndou
[email protected]This recipe was easy to follow and the pork was cooked perfectly. The sauce was also very good, but I added a little extra brown sugar to taste.
Owen Angon
[email protected]I followed the recipe exactly and the pork turned out great. The sauce was a little too spicy for my taste, but that's easily fixed.
usha shrestha
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Emely Payano
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always moist and juicy, and the sauce is tangy and sweet.
Fallen Angel
[email protected]These pulled pork sandwiches were a hit at my last party! The meat was so tender and flavorful, and the West Carolina barbecue sauce was the perfect finishing touch.