PULLED PORK SANDWICHES
The Big Hurt's pulled pork sandwiches, smoked until tender and tossed in an easy barbecue sauce.
Provided by Frank Thomas
Categories Pork Grill/Barbecue Summer Cumin Vinegar Meat Sandwich Juneteenth Fourth of July Backyard BBQ
Yield Serves 12
Number Of Ingredients 21
Steps:
- Add paprika, chili powder, cumin, brown sugar, salt, oregano, sugar, black pepper, and cayenne pepper to a small bowl and mix to combine. Rub the mixture into the pork roast, then wrap meat tightly with two layers of plastic wrap and refrigerate for at least 3 hours.
- About 1 hour prior to cooking, unwrap the roast and let it come to room temperature. At the same time, soak 3-4 cups of wood chunks in cold water and then drain.
- Heat the vegetable oil in a saucepan over medium heat, then cook the onion and garlic for about 5 minutes. Add the ketchup, vinegar, Worcestershire sauce, sugar, chili powder, and cayenne pepper, then reduce the heat and simmer until the sauce has thickened, about 20 minutes. Transfer to a bowl and set aside.
- Preheat grill to high. Place the wood chips in a smoker box or vented foil pouch and heat until they begin to smoke. Turn the heat down to medium. When your grill is about 250 degrees, place the pork on the grill and cook until it is fork-tender and the internal temperature reaches 165 degrees, about 5-6 hours. Rotate the meat every 45 minutes.
- Transfer the pork to a rimmed baking sheet. When cool enough to handle, use two large forks to shred the meat into bite-size pieces. Mound the meat onto a platter and toss with 1 cup of the barbecue sauce. Serve the remaining sauce with the buns of your choice.
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Miton Miya
[email protected]This is the best pulled pork recipe I've ever tried. The meat is so tender and juicy, and the sauce is perfect. I'll definitely be making this again and again.
Subodh Chaudhary
[email protected]I love that this recipe is so versatile. You can serve the pulled pork on sandwiches, tacos, or even just as a main course with sides.
Ashiraf Agaba
[email protected]This recipe is a great way to use up leftover pork shoulder. I usually make a big batch of pulled pork on the weekend and then use it for sandwiches, tacos, and burritos throughout the week.
ShOdA Club
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the pulled pork and asked for the recipe.
Kala Bhala
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pulled pork turned out amazing. I'm definitely going to try more recipes from this website.
Thomas Coushman
[email protected]This recipe is a lifesaver. I'm always short on time, but this pulled pork cooks in the slow cooker all day so I can just shred it and serve it when I get home.
Ariannah Mccarthy
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is so tender and juicy.
Saeed Life
[email protected]This is my go-to recipe for pulled pork sandwiches. It's always a hit with my family and friends.
Susy Martinez
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It was so good!
Daniel Lazzy
[email protected]This recipe is easy to follow and the pulled pork is always delicious.
Sabi Ansarii
[email protected]I made this for a party and it was a huge hit. Everyone loved the pulled pork sandwiches.
Asselah Nanchengwa
[email protected]Yum! This recipe is a winner. The pulled pork was delicious and the sauce was perfect.
Logan Slates
[email protected]This recipe is a keeper! The pulled pork was so tender and flavorful. I will definitely be making this again.
marlon taylor
[email protected]I've made this recipe several times and it's always a crowd pleaser. The pulled pork is fall-apart tender and the sauce is perfect. I usually serve it on slider buns with coleslaw and pickles.
Jenny Rossman
[email protected]This recipe was easy to follow and the pulled pork was delicious. I used a pork shoulder and it cooked perfectly in the slow cooker. The sauce was also very good.
Mustaf Shariif
[email protected]I followed the recipe exactly and the pulled pork turned out great. The meat was moist and flavorful, and the sauce was tangy and sweet. I served it on slider buns with coleslaw and pickles.
Tariq Bhand
[email protected]The pulled pork was fall-apart tender and the sauce was delicious. I made this in my slow cooker and it was so easy. I will definitely be making this again!
Marsha Holtzhausen
[email protected]This recipe was a hit at my last party! Everyone loved the tender and flavorful pork, and the coleslaw perfectly complemented the richness of the meat. I'll definitely be making this again soon!