PULLED PORK SANDWICH
Provided by Tyler Florence
Categories main-dish
Time 6h50m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Place the pork, fat side up, in a roasting pan fitted with a rack insert. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, being sure to get into the nooks so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or up to overnight.
- Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 325 degrees F.
- Roast the pork for 3 1/2 hours, uncovered, until the outside is crispy-brown (it should look like mahogany). Let the meat rest on a cutting board for 10 minutes before slicing.
- While the pork is cooking, prepare the slaw. Combine the mustard, mayonnaise, sour cream, lemon juice, vinegar and sugar. Mix well and add finely sliced savoy cabbage, purple cabbage, green onions and carrots. Season with salt and pepper, to taste, cover with plastic wrap and set aside in the refrigerator until you are ready to serve.
- To serve, cut the brioche buns in half and pile up some sliced pork. Top with a large spoonful of coleslaw and place the top half of the bun on top. Garnish with parsley.
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Leslie Brown747
[email protected]This pulled pork sandwich recipe is a game-changer. It's so easy to make, and the results are incredible.
Ashok Shing
[email protected]I would give this recipe a 10/10. It's that good!
marcus mill
[email protected]This recipe is a must-try for any pulled pork lover!
Md Samon
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is perfect.
Aakash Dhami
[email protected]This is my go-to recipe for pulled pork sandwiches. It's always a hit with my family and friends.
Sunny Gee
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the pulled pork sandwiches.
Niclyn Govender
[email protected]This pulled pork sandwich was delicious! The meat was tender and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Wilson Haitham
[email protected]I love this recipe! It's so easy to make, and the pulled pork always turns out perfect. I usually serve it on slider buns with coleslaw and pickles.
Bikashani Katuwal
[email protected]This recipe is a keeper! The pulled pork was so flavorful and moist, and the sauce was amazing. I will definitely be making this again.
Michael Schoonraad
[email protected]I've made this pulled pork sandwich recipe several times, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is delicious.
Mamata Gangule
[email protected]This pulled pork sandwich was a hit at my last party! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy.