PULLED PORK SALAD WITH TOMATILLO RANCH DRESSING
This pork turns out soooo tender and the dressing is the just the right combination of tangy and spicy.
Provided by Little Red Bug
Categories Pork
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- The night before: Mix together brown sugar, cayenne pepper, cumin, and salt. Then rub this mixture on roast. Put in crock pot on low. Cook all night. (My crock pot runs HOT, so I only cook mine for four hours instead of 8. But, others that have tried this recipe swear by the overnight rule.).
- The next morning: Add Coke, chicken stock, garlic, onion. Continue cooking on low all day. (Again, I only do this for four more hours. I use a meat thermometers to make sure it's done.).
- An hour before serving: Add the last cup of brown sugar.
- Mix the salad dressing in a blender. Add lime juice to taste. Chill for several hours. If you like your dressing a little thinner, add buttermilk.
- Shred the lettuce, pull the pork and put it on top of the lettuce, add beans, salad dressing, and broken tortilla chips. Enjoy!
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#course #main-ingredient #preparation #main-dish #salads #pork #crock-pot-slow-cooker #meat #equipment
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Henry Schaffer
[email protected]I can't wait to try this recipe.
Nhlanhla Dlamini
[email protected]Yum!
Sylvester Jackson
[email protected]This salad is a keeper. I've made it several times and it's always a hit.
Margaret Persinger
[email protected]I love that this salad is so versatile. I've served it as a main course, a side dish, and even as a dip.
Brianna Smith
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time and it travels well.
Muhit islam Moon
[email protected]I made a few substitutions to the recipe (used chicken instead of pork, and Greek yogurt instead of sour cream) and it still turned out great.
Lillian Pacheco lilianpacheco
[email protected]I followed the recipe exactly and my salad turned out perfect. I will definitely be making this again.
mahi Rajput9211
[email protected]I would not recommend this recipe.
Makki Baloch
[email protected]This salad was just okay. The pork was a bit bland and the dressing was too runny.
Azhar Ansari
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough. The dressing was also a bit too sour for my taste.
Jessica Ezeilo
[email protected]This salad is a game-changer. I'll never make pulled pork any other way again.
SHIS MUHAMMAD
[email protected]5 stars!
Ahsu N Boss
[email protected]I highly recommend this salad. It's delicious, easy to make, and sure to please a crowd.
Electronics Pasal
[email protected]This salad is a great way to use up leftover pulled pork. It's also a great option for a quick and easy weeknight meal.
Pively
[email protected]I love the combination of sweet and savory in this salad. The pork is perfectly balanced by the acidity of the tomatillo dressing.
Sajidjan Sajidjan
[email protected]This is my new favorite summer salad. It's light and refreshing, but still filling thanks to the protein-packed pork.
Ali Juwon
[email protected]I'm not a huge fan of pulled pork, but this salad changed my mind. The meat was so flavorful and juicy, and the dressing was the perfect complement.
Chris Cellphonez
[email protected]This pulled pork salad was a huge hit at my last potluck. Everyone raved about the tender pork and the creamy, tangy dressing.