Time 10m
Number Of Ingredients 8
Steps:
- Heat skillet or griddle to medium low heat. Spread butter on one side of each tortilla. Place one tortilla butter side down on griddle. Place 1/4 cup shredded cheese on top of quesadilla. Top with pulled pork and black beans. Place remaining cheese.on top then place second tortilla over mixture with butter side up. Grill for approximately 3 minutes or until bottom is golden. Gently flip and cook second side 3 more minutes. Remove from griddle. Cut with pizza cutter and put on plate. Drizzle quesadilla with cilantro lime dressing or place it on side for dipping along with any other condiments you'd enjoy. Devour!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ali Jarral
j-m8@gmail.comThese quesadillas are a great way to get your kids to eat their vegetables.
Jeffy Jeffy
j-jeffy@yahoo.comThese quesadillas are the perfect party food.
Choudhry Arslan
a_c@yahoo.comThese quesadillas are a great way to feed a crowd.
ZaZaBoR Rayhan
zazabor@gmail.comI'm always looking for new ways to use pulled pork, and these quesadillas are a great option.
Kihembo Ann
a.kihembo@gmail.comThese quesadillas are the perfect comfort food. They're cheesy, gooey, and packed with flavor.
Ben Stanley
ben-stanley@yahoo.comI've made these quesadillas several times now, and they're always a hit. They're so easy to make and so delicious.
Prema
prema@gmail.comThese quesadillas are a great way to use up leftover pulled pork. They're also a great way to get your kids to eat their vegetables.
Tayyeb khan
khan-t31@hotmail.comThese quesadillas are a great way to get your kids to eat their vegetables. Just add some chopped veggies to the filling, and they'll never know they're there.
Ethio shorts
s-e4@gmail.comThese quesadillas are the perfect party food. They're easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring them to a party.
Zrs Gamar
zrs.gamar@yahoo.comThese quesadillas are a great way to feed a crowd. They're easy to make and can be customized to everyone's liking. I always make a big batch and freeze the leftovers for later.
Yang Huiyan
yang_h@hotmail.comI'm always looking for new ways to use pulled pork, and these quesadillas are a great option. They're easy to make and so delicious. I especially love the creamy avocado sauce.
Brian Kretsch
briankretsch@yahoo.comThese quesadillas are the perfect comfort food. They're cheesy, gooey, and packed with flavor. I love that I can make them with whatever ingredients I have on hand.
Joseph Peter
peterjoseph@aol.comThese quesadillas were a great way to use up some leftover pulled pork. They were easy to make and so flavorful. I loved the combination of the pulled pork, cheese, and avocado sauce.
md uzzal miah
m38@hotmail.co.ukI've made these quesadillas several times now, and they're always a hit. I love that I can use leftover pulled pork, and the quesadillas are always crispy and delicious.
Ami Chor
c-ami@hotmail.comThese quesadillas were easy to make and so delicious! I used a store-bought rotisserie chicken instead of pulled pork, and it worked great. I also added some black beans and corn to the filling, and it was a great addition.
Juliana Al-awar
a_juliana@gmail.comI'm not a big fan of pulled pork, but I really enjoyed these quesadillas. The meat was tender and flavorful, and the combination of flavors was perfect. I'll definitely be making these again.
Paras sidhu
paras.s93@yahoo.comThese quesadillas were so good! I used leftover pulled pork from a barbecue I had last weekend, and it worked perfectly. The quesadillas were crispy and golden brown, and the filling was flavorful and juicy.
Royce Terry (Dewran)
r.t81@aol.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The quesadillas were delicious and easy to make. I especially loved the creamy avocado sauce.
Suru Gamer
suru-g@hotmail.comThis pulled pork quesadilla was a total hit with my family! The meat was tender and juicy, and the combination of flavors was perfect. I'll definitely be making this again.