PULLED PORK QUESADILLA
Time 10m
Number Of Ingredients 8
Steps:
- Heat skillet or griddle to medium low heat. Spread butter on one side of each tortilla. Place one tortilla butter side down on griddle. Place 1/4 cup shredded cheese on top of quesadilla. Top with pulled pork and black beans. Place remaining cheese.on top then place second tortilla over mixture with butter side up. Grill for approximately 3 minutes or until bottom is golden. Gently flip and cook second side 3 more minutes. Remove from griddle. Cut with pizza cutter and put on plate. Drizzle quesadilla with cilantro lime dressing or place it on side for dipping along with any other condiments you'd enjoy. Devour!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ali Jarral
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Jeffy Jeffy
[email protected]These quesadillas are the perfect party food.
Choudhry Arslan
[email protected]These quesadillas are a great way to feed a crowd.
ZaZaBoR Rayhan
[email protected]I'm always looking for new ways to use pulled pork, and these quesadillas are a great option.
Kihembo Ann
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and packed with flavor.
Ben Stanley
[email protected]I've made these quesadillas several times now, and they're always a hit. They're so easy to make and so delicious.
Prema
[email protected]These quesadillas are a great way to use up leftover pulled pork. They're also a great way to get your kids to eat their vegetables.
Tayyeb khan
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. Just add some chopped veggies to the filling, and they'll never know they're there.
Ethio shorts
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring them to a party.
Zrs Gamar
[email protected]These quesadillas are a great way to feed a crowd. They're easy to make and can be customized to everyone's liking. I always make a big batch and freeze the leftovers for later.
Yang Huiyan
[email protected]I'm always looking for new ways to use pulled pork, and these quesadillas are a great option. They're easy to make and so delicious. I especially love the creamy avocado sauce.
Brian Kretsch
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and packed with flavor. I love that I can make them with whatever ingredients I have on hand.
Joseph Peter
[email protected]These quesadillas were a great way to use up some leftover pulled pork. They were easy to make and so flavorful. I loved the combination of the pulled pork, cheese, and avocado sauce.
md uzzal miah
[email protected]I've made these quesadillas several times now, and they're always a hit. I love that I can use leftover pulled pork, and the quesadillas are always crispy and delicious.
Ami Chor
[email protected]These quesadillas were easy to make and so delicious! I used a store-bought rotisserie chicken instead of pulled pork, and it worked great. I also added some black beans and corn to the filling, and it was a great addition.
Juliana Al-awar
[email protected]I'm not a big fan of pulled pork, but I really enjoyed these quesadillas. The meat was tender and flavorful, and the combination of flavors was perfect. I'll definitely be making these again.
Paras sidhu
[email protected]These quesadillas were so good! I used leftover pulled pork from a barbecue I had last weekend, and it worked perfectly. The quesadillas were crispy and golden brown, and the filling was flavorful and juicy.
Royce Terry (Dewran)
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The quesadillas were delicious and easy to make. I especially loved the creamy avocado sauce.
Suru Gamer
[email protected]This pulled pork quesadilla was a total hit with my family! The meat was tender and juicy, and the combination of flavors was perfect. I'll definitely be making this again.