PULLED PORK PUB SUBS
Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
- Shred the meat gently with a fork and fill up your rolls.
- Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.
Nutrition Facts : Calories 676.4 calories, Carbohydrate 74.7 g, Cholesterol 101.8 mg, Fat 21.5 g, Fiber 3.6 g, Protein 47.3 g, SaturatedFat 9.4 g, Sodium 1692 mg, Sugar 5.1 g
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Ernst Botha
e30@hotmail.comThis recipe looks delicious. I'm going to make it for my next party.
Waheed Riaz
w-riaz22@gmail.comI can't wait to try this recipe!
Sadam Badshs
sadam_b@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
selim jahangir mohon
s-m67@hotmail.co.ukI've never made pulled pork before, so I was a little nervous about this recipe. But it turned out great!
Asiya Junaid
a_j91@gmail.comI'm not a big fan of pulled pork, but I thought this recipe was pretty good.
Mimzae mimie
mimzae_mimie@hotmail.comI didn't have all of the ingredients, so I had to substitute some things.
Ahmad Tijjani
tijjani_a@yahoo.comThis recipe was a bit too complicated for me.
rokai khan
khan.r@gmail.comThe bread was too soft.
Matthew Fasano
m.f43@aol.comThe coleslaw was too vinegary.
IBRAR KING
i-king@hotmail.comThe pulled pork was a little dry.
Sikandar Ali Javeed
s@hotmail.comI would definitely recommend this recipe to others.
Shafiq Khan
khan-s12@hotmail.comI made these sandwiches for my family and they loved them!
Jawad hussain
jawad.hussain43@hotmail.comPulled pork pub subs are a great way to use up leftover pork.
Sayed Arfin Neon
a.sayed27@gmail.comThese sandwiches are perfect for a casual get-together.
Baashi Cusmaan
b.cusmaan@yahoo.comI love the combination of flavors in this recipe. The pulled pork is smoky and sweet, and the coleslaw is tangy and refreshing.
TailWhip Exotics
exotics_t24@gmail.comThis is the best pulled pork recipe I've ever tried. It's so easy to make and the results are amazing.
Deepak Shakya
s.d@gmail.comPulled pork pub subs were a hit at my party! The meat was tender and juicy, and the sauce was flavorful and tangy.