PULLED PORK PUB SUBS
Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
- Shred the meat gently with a fork and fill up your rolls.
- Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.
Nutrition Facts : Calories 676.4 calories, Carbohydrate 74.7 g, Cholesterol 101.8 mg, Fat 21.5 g, Fiber 3.6 g, Protein 47.3 g, SaturatedFat 9.4 g, Sodium 1692 mg, Sugar 5.1 g
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Ernst Botha
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Waheed Riaz
[email protected]I can't wait to try this recipe!
Sadam Badshs
[email protected]This recipe is a keeper! I'll definitely be making it again.
selim jahangir mohon
[email protected]I've never made pulled pork before, so I was a little nervous about this recipe. But it turned out great!
Asiya Junaid
[email protected]I'm not a big fan of pulled pork, but I thought this recipe was pretty good.
Mimzae mimie
[email protected]I didn't have all of the ingredients, so I had to substitute some things.
Ahmad Tijjani
[email protected]This recipe was a bit too complicated for me.
rokai khan
[email protected]The bread was too soft.
Matthew Fasano
[email protected]The coleslaw was too vinegary.
IBRAR KING
[email protected]The pulled pork was a little dry.
Sikandar Ali Javeed
[email protected]I would definitely recommend this recipe to others.
Shafiq Khan
[email protected]I made these sandwiches for my family and they loved them!
Jawad hussain
[email protected]Pulled pork pub subs are a great way to use up leftover pork.
Sayed Arfin Neon
[email protected]These sandwiches are perfect for a casual get-together.
Baashi Cusmaan
[email protected]I love the combination of flavors in this recipe. The pulled pork is smoky and sweet, and the coleslaw is tangy and refreshing.
TailWhip Exotics
[email protected]This is the best pulled pork recipe I've ever tried. It's so easy to make and the results are amazing.
Deepak Shakya
[email protected]Pulled pork pub subs were a hit at my party! The meat was tender and juicy, and the sauce was flavorful and tangy.