PULLED PORK OR CHOPPED BARBECUE, HOME MADE!

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Pulled pork or chopped barbecue, home made! image

Shredded Beef Barbecue Recipe This beef Or pork roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well..

Provided by Tammy Green

Categories     Other Snacks

Time 6h

Number Of Ingredients 6

1 beef sirloin or roast pork (2-1/2 pounds) 1 cup of fresh parsley, 1cup chopped onion 1/2 cup packed brown sugar 4 tablespoons worcestershire sauce 4 squeezes fresh lime juice
2 dashes of thyme, 2 dashes italian seasoning, 2 teaspoons of paprika, tablespoons cider vinegar 2 tablespoons spicy mustard 2 teaspoons celery seed 3 teaspoons chili powder 2 teaspoons of hot sauce 1/2 cup of white wine.
2 teaspoons cayenne pepper, 1/2 cup of tomato paste, 1 teaspoon of cumin, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and a half of cup of ketchup, 2 jalapeno peppers cut thin slices
hotdogs optional, my suggestions nathans, bess, or kosher
italian sub roll or foot long potato rolls shredded cheese optional, my suggestions cheddar or mozilla cheese
NOW GO COOK!!

Steps:

  • 1. Serves: 12 Prep Time: 4 Hr Cook Time: 2 Hr Beef sirloin or roast pork (2-1/2 pounds)
  • 2. 1 cup of fresh parsley, 3 chopped onion and 3 sliced bell peppers, 1/2 cup packed brown sugar 4 tablespoons worcestershire sauce, 4 squeezes fresh lime juice. 2 dashes of thyme, 2 dashes italian seasoning, 2 teaspoons of paprika, 3 tablespoons cider vinegar, 2 tablespoons spicy mustard, 2 teaspoons celery seeds, 4 teaspoons chili powder, 4 teaspoons of hot sauce 1/2 cup of white wine.
  • 3. Continue to add ingredients to the roast. 2 teaspoons cayenne pepper, 1 teaspoon of cumin, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and a half of cup of ketchup, 2 jalapeno peppers cut into thin slices. Allow all to sit and marinade for 4 hours, cover and sit in the refrigerator. While marinade is in the refrigerator, place 4 tablespoons in a frying pan let it get hot, place 3 bell peppers, and onions in the hot grease pan. Once veggies start to fry place 12 hotdogs in to pan as well, let fry down slowly.
  • 4. After 4 hours, put your roast and marinade in a deep cooking pot, add Water in it, cover your entire meat and put stove on medium heat. Cook roast for approximately 2 hours. Once meat is complete you can pull your roast apart still remaining in it's juices and sauce. Add 1 cup of cooked onions and peppers, half cup of brown sugar, 2 teaspoon of red crushed pepper, 2 teaspoon of spicy mustard, 1/2 cup of tomato paste, 1 lime squeezed.
  • 5. Now you should have barbecue pulled roast. You can enjoy it as a sub, or as an outrageous hotdogs. Optional, my suggestions are fried or grilled nathans, bess, or kosher hotdogs. italian sub roll or foot long potato rolls used to build your sandwich. Shredded cheese optional, my suggestions are cheddar or mozarilla cheese.

waseem attar
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I'm not a big pork fan, but I decided to give this recipe a try and I'm so glad I did! The pork was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


Prokash Sardar
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This is the best pulled pork recipe I've ever tried. The meat was so tender and juicy, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.


Natashia Langner
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I made this pulled pork for a party and it was a huge success! Everyone loved it. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.


Sachelle Ingram
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This pulled pork was so good! The meat was fall-apart tender and the sauce was the perfect balance of sweet and tangy. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my guests.


Litu Khan
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I've made this pulled pork recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I love that I can make it in my slow cooker, so it's easy to have a delicious meal without a lot of effort.


ozis ogis
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This recipe is a winner! The pulled pork was so tender and juicy, and the sauce was perfect. I served it with potato salad and coleslaw, and it was a hit with my family and friends.


Ojiakor Emenike
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I followed the recipe exactly and the pulled pork turned out great! The meat was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.


sm sweety
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This pulled pork was amazing! I cooked it in my slow cooker for 8 hours and it was perfect. The meat was so tender and juicy, and the sauce was so flavorful. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my guests.


Nora tantawy
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I'm not a huge fan of pulled pork, but I decided to give this recipe a try and I'm so glad I did! The pork was fall-off-the-bone tender and the sauce was delicious. I'll definitely be making this again.


KHalid SHtewy
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I've tried a lot of pulled pork recipes, but this one is by far the best. The pork was so moist and flavorful, and the sauce was incredible. I served it with coleslaw and potato salad, and it was a hit at my party.


Mir Ahmed
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This pulled pork recipe is a game-changer! The meat was so tender and juicy, and the BBQ sauce was the perfect balance of sweet and tangy. My family loved it, and we'll definitely be making it again soon!