PULLED PORK NACHOS
Steps:
- To assemble the nachos, arrange the tortilla chips on a large serving platter. Pile with warm pulled pork. Drizzle barbecue and cheddar sauce over the top, to taste. Garnish with pickled jalapenos and crumbled queso fresco. Serve with cilantro-sour cream, salsa verde and hot sauce on the side. Note: If you only do one thing, though, by all means make the cheddar sauce from scratch. Preheat oven to 325 degrees F. First, make the spice rub. Whisk together the paprika, kosher salt, black pepper, garlic powder, chili powder, mustard powder and cayenne. Massage the spice rub into the pork butt, coating on all sides. Place the rubbed pork in a large Dutch oven; add beer, cider vinegar and liquid smoke. Cover and cook for approximately 3 hours, basting occasionally, until the pork easily falls apart. Remove the pork to a large cutting board while still hot. Cut off excess fat and carefully shred the meat; it is harder to pull once it has cooled. (I either wear heavy-duty rubber gloves on my hands or use my new "bear paws," but two large forks would work, too.) Place the shredded pork back into the Dutch oven and toss with its cooking juices. Cover and set aside until moving forward with the recipe. Yield: 1 1/2 to 2 pounds pulled pork, depending on the amount of fat and bone on the cut. In a medium saucepan, whisk together the eggs and evaporated milk. Turn heat to medium-low; add mustard powder, Worcestershire sauce, hot sauce and half of the shredded cheese. Once the cheese sauce begins to warm, add the cornstarch-water mixture (aka the slurry). Whisking frequently, gradually add the remaining cheese and cook until the sauce reaches desired thickness, 10 to 13 minutes. (The sauce will continue to thicken as it cools. Stir in more evaporated milk if necessary.) To reheat the cheddar sauce, add additional evaporated milk to the cheese, one tablespoon at a time, while whisking over medium-low heat until desired consistency is reach
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GT 89
[email protected]These nachos were so easy to make and they turned out delicious! I used leftover pulled pork and it worked perfectly. I will definitely be making these again.
Euny Njoroge
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them. The pulled pork was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Boakye Charles
[email protected]These nachos were amazing! I used a slow cooker to make the pulled pork and it turned out perfect. The nachos were loaded with cheese and all the toppings. I would definitely recommend this recipe.
Jacob Beaton
[email protected]I was disappointed with these nachos. The pulled pork was dry and the cheese was not melted evenly. I would not recommend this recipe.
Safi Suleman
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them. The pulled pork was tender and juicy, and the cheese was melted to perfection. I would recommend using a milder salsa if you don't like spicy food.
Armaan Randhawa
[email protected]I followed the recipe exactly and the nachos came out great! The pulled pork was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Aijaz Khan
[email protected]These nachos were so easy to make and they turned out delicious! I used leftover pulled pork and it worked perfectly. I will definitely be making these again.
Martez Dunston
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them. The pulled pork was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Stephine Murray
[email protected]These nachos were amazing! I used a slow cooker to make the pulled pork and it turned out perfect. The nachos were loaded with cheese and all the toppings. I would definitely recommend this recipe.
Penelope Ungounga
[email protected]I was disappointed with these nachos. The pulled pork was dry and the cheese was not melted evenly. I would not recommend this recipe.
Sibah Ale
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them. The pulled pork was tender and juicy, and the cheese was melted to perfection. I would recommend using a milder salsa if you don't like spicy food.
Naveed Khawaja
[email protected]I followed the recipe exactly and the nachos came out great! The pulled pork was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Charbel Aboumalham
[email protected]These nachos were so easy to make and they turned out delicious! I used leftover pulled pork and it worked perfectly. I will definitely be making these again.
Chantal C-bolt Seabolt
[email protected]I made these nachos for my family and they loved them! The pulled pork was tender and juicy, and the combination of flavors was perfect. I would highly recommend this recipe.
Jennie Gobble
[email protected]These pulled pork nachos were a hit at my party! The flavors were amazing and the cheese was melted to perfection. I will definitely be making these again.