PULLED PORK IN WOLFGANG PUCK PRESSURE COOKER
This is a great way to use your pressure cooker to get long-cooked results, with very little effort, from an inexpensive cut of meat. Delicious!
Provided by Jainagirl
Categories Pressure Cooker
Time 1h15m
Yield 15-20 sandwiches, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Season meat with salt and pepper, if your rub doesn't contain it.
- Rub meat on all sides with your chosen seasoning.
- Let stand under refrigeration for at least 30 minutes, or up to 60 minutes.
- Brown meat in large pan on top of the stove.
- Deglaze the pan with water or wine. Pour into cooker.
- Transfer meat to cooker.
- Add the entire can of chicken broth.
- Put on lid and set to seal.
- Select meat function, and set timer on cooker to 60 minutes.
- Unplug cooker at end of cooking time.
- Open lid when pressure has dropped, as per instruction manual.
- Leave liquid in cooker.
- Remove pork and shred.
- Return pork to cooker.
- Mix well with liquid in cooker.
- Add 1 to 2 20-ounce bottles of premium quality barbecue sauce, depending on consistency desired.
- Mix well.
- Plug cooker in, and set to warm function.
- Put on glass cover and let stand for at least 15 minutes.
- Yield: About 15 to 20 generous sandwiches.
- NOTE: "Country style pork ribs" really aren't ribs at all. They're cut from the pork shoulder and are much more affordable.
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Mahalya Walters
[email protected]This is the best pulled pork recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!
Candace phillips
[email protected]I was really impressed with this recipe. The pulled pork was incredibly tender and flavorful, and the sauce was perfect. I will definitely be making this again!
Dj Shoriful
[email protected]I've made this recipe several times and it's always a hit. The pulled pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Howard McInnis
[email protected]This recipe is amazing! I made it for a party last weekend and everyone raved about it. The pork was so tender and flavorful, and the sauce was perfect.
Max Kumar
[email protected]I've been cooking pulled pork for years, and this recipe is by far the best I've ever tried. The meat was so moist and juicy, and the sauce was perfect.
Karla Jordan
[email protected]I tried this recipe last weekend and it was a huge success. The pork was fall-apart tender and the sauce was incredibly flavorful. I will definitely be making this again!
L2 Gaming
[email protected]This is my go-to pulled pork recipe. It's so easy to make and the results are always amazing. I usually serve it with coleslaw and potato salad.
Phiona redisha Katusiime
[email protected]I love this recipe! The pulled pork is always so tender and flavorful. I've made it several times for parties and it's always a hit.
Bishundev Kumar
[email protected]This recipe was easy to follow and the pulled pork turned out delicious. My only suggestion would be to add a bit more seasoning to the rub, as I found it to be a little bland.
Oggq Bogga
[email protected]My family had been asking for pulled pork for weeks. I finally tried this Wolfgang Puck Pressure Cooker Pulled Pork recipe and they devoured it! The meat turned out so tender and juicy, and the sauce had the perfect balance of sweet and savory flavor