PULLED PORK CHILI VERDE
All I can say is yummm! This is a different take on chili (with no beans) that I found absolutely delicious! Hope you enjoy it as much as I do! Enjoy with a dollop of sour cream and tortilla chips or use as a taco filling.
Provided by michellew
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h25m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut off about 1/4 inch the top of the head of garlic to expose the cloves. Brush the cut cloves with a small amount of olive oil and nestle the head into a piece of aluminum foil; place on a baking sheet.
- Bake in preheated oven until cloves are tender and browned, about 45 minutes. Remove garlic from the oven and cool until easily handled, about 15 minutes. Squeeze out cloves and chop.
- Preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place tomatillos, green bell peppers, Anaheim chile peppers, jalapeno peppers, and sweet banana peppers, cut-sides down, onto the lined baking sheet.
- Cook under the preheated broiler until the skin of the tomatillos and peppers has blackened and blistered, 5 to 8 minutes. Transfer to a bowl and cover tightly with plastic wrap. Allow tomatillos and peppers to steam as they cool, about 10 minutes. Remove and discard skins.
- Transfer peeled tomatillos and peppers to a blender or food processor; blend into a smooth green sauce.
- Heat olive oil in a large pot over medium heat. Add onions and celery; cook and stir until onions are glistening, about 5 minutes. Add chopped roasted garlic, shredded pork, cilantro, oregano, coriander, cumin, cinnamon, nutmeg, salt, and black pepper. Pour in 1 cup chicken stock; bring to a simmer.
- Stir green sauce mixture into the pot. Add coconut milk. Bring to a boil; reduce heat and simmer. Cook until chili thickens, about 30 minutes. Stir in chicken stock and continue cooking until chili reaches desired consistency, 30 to 90 minutes.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 24.4 g, Cholesterol 67.7 mg, Fat 18.5 g, Fiber 5.3 g, Protein 25.3 g, SaturatedFat 9.1 g, Sodium 871.3 mg, Sugar 7.6 g
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tabitha dragonsong
[email protected]I will definitely be making this again.
Kay Brown
[email protected]This is a great recipe for a party. Everyone loved it!
Notorious Biggie
[email protected]Delicious and flavorful!
Ssemakula Lawrence
[email protected]Easy to follow recipe with great results.
rola ramzy
[email protected]This is the best pulled pork chili verde I've ever had! The flavors are amazing and the pork is so tender.
Ahsan Suleman
[email protected]This chili verde is a winner! The pork is fall-apart tender and the sauce is flavorful and slightly spicy. I will definitely be making this again.
Tarek Amin
[email protected]Delicious! I love the combination of flavors in this chili verde. The pork is tender and the sauce is flavorful.
Eboni Green
[email protected]This chili verde is amazing! The pork is so tender and the sauce is full of flavor. I will definitely be making this again.
Charnell Holder
[email protected]I made this chili verde for a party and it was a huge hit! Everyone loved it. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Nepali Samir boss
[email protected]Delicious! The pork was tender and juicy and the sauce was flavorful. I served it with rice and beans and it was a perfect meal.
PHILOMENA Oppong
[email protected]Easy to follow recipe with great results. The pork was very flavorful and the sauce was perfect. I will definitely be making this again.
Martialartlover Bhimsodari
[email protected]This is the best pulled pork chili verde I've ever had! The flavors are amazing and the pork is so tender. I will definitely be making this again and again.
Vlad Belov
[email protected]I followed the recipe exactly and it turned out great! The pork was fall-apart tender and the sauce was flavorful and slightly spicy. I served it with rice and beans and it was a perfect meal.
regina buenavista
[email protected]This pulled pork chili verde was a hit with my family! The pork was tender and juicy, and the sauce had just the right amount of heat. I will definitely be making this again.