PULLED PORK CHILAQUILES
No one expects a dish this delicious while camping. By preparing the pork at home, cooking over the fire is kept to a minimum. Store leftovers in the cooler, and then reheat and serve with a fried egg for a breakfast that will fuel your adventures all day.
Provided by Ashley Baron Rodriguez
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
- Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 840.5 calories, Carbohydrate 51.7 g, Cholesterol 173.9 mg, Fat 48.1 g, Fiber 3.2 g, Protein 48.9 g, SaturatedFat 22.5 g, Sodium 1968.3 mg, Sugar 3.9 g
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Brian Mzotsho
[email protected]The chilaquiles were delicious! The pulled pork was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this dish again.
Saheed Asiwaju
[email protected]I thought the chilaquiles were just okay. I found the pulled pork to be a bit tough and the sauce was a bit bland. I wouldn't make this dish again.
sheriffo cham
[email protected]These chilaquiles were so good that I ate two helpings! The pulled pork was incredibly tender and the sauce was flavorful and spicy. I will definitely be making this dish again.
Digital marketer
[email protected]I'm not sure what went wrong, but my chilaquiles turned out really dry. I think I might have used too little salsa.
Twa2 Gaming
[email protected]These chilaquiles were a great way to use up leftover pulled pork. They were easy to make and very tasty. I will definitely be making this dish again.
Albert Trussell
[email protected]I followed the recipe exactly, but my chilaquiles turned out too salty. I think I might have added too much salt to the pulled pork.
Aurore giramata
[email protected]The chilaquiles were good, but I think they could have been better if I had used a different type of salsa. The salsa I used was a bit too sweet for my taste.
Alice Gray
[email protected]I thought the pulled pork chilaquiles were just okay. The pork was a little dry and the sauce was bland. I wouldn't make this dish again.
Reazul Islam
[email protected]These chilaquiles were amazing! The combination of pulled pork, salsa, and cheese was perfect. I will definitely be making this dish again and again.
Abdin Pasha
[email protected]I'm not a big fan of pork, but I thought I'd give these chilaquiles a try. I was pleasantly surprised! The pork was tender and flavorful, and the sauce was just the right amount of spicy. I'll definitely be making this dish again.
Gospel Radiobim
[email protected]The pulled pork chilaquiles were easy to make and very tasty. I used a store-bought rotisserie chicken instead of making my own pulled pork, and it worked out well. The whole family enjoyed this dish.
Dan Mcintosh
[email protected]I followed the recipe exactly and the chilaquiles turned out great. The pork was flavorful and the sauce was tangy and spicy. My husband and I both loved it.
Shafee Naallah
[email protected]These pulled pork chilaquiles were a hit with my family! The flavors were bold and delicious, and the pork was fall-apart tender. I will definitely be making this dish again.