PULLED PORK BURRITOS RECIPE
Provided by AzWench
Number Of Ingredients 23
Steps:
- For the pork: Preheat the oven to 250 degrees F. Portion the pork butt in two equal sections around 1 pound each. Next, in a small bowl, blend the salt, cayenne, black pepper and cumin, mixing well. Then pat dry the pork and rub the exterior with the mixed seasonings. Once rubbed with the seasoning, place in a deep roasting pan. Add the cut vegetables and finish with the stock, then cover with foil. After covering, bake until softened, 2 to 2 1/2 hours. After roasting, remove from the oven, place the pork on a sheet pan and allow cooling. Skim any fat from the stock and reserve. After cooling, pull the meat for burritos, and then place the stock in a saucepot, warming over medium-high heat. Then puree with a stick blender to a create a sauce. Once pureed, taste and re-season if preferred. Then remove from the stovetop and place in a container to cool. For the rice: Place the stock in a saucepan and warm over high heat. Once hot, add the annatto seed and stir until dissolved. Then remove from the stove and pour over the raw rice in a 2-inch deep baking pan. Add the cilantro and jalapenos, cover with foil and place in the oven until cooked, about 30 minutes. All liquids should be absorbed for the rice to be cooked. For the burritos: To build the burritos, in a large saucepan over medium-high heat, add the pork and 1 cup reserved puree, stirring while warming for 4 to 5 minutes. Then add the cilantro, salt, pepper and lemon juice and warm. Then reduce the heat to low and keep the pork hot. Next, lay a tortilla flat and add in the center section 1 cup warmed pork, 1/4 cup rice, 2 tablespoons beans and 1 tablespoon cheese. Fold the bottom edge of the tortilla to meet, and then pull the sides over covering one another. Next, in a separate pan or on griddle, add 1 teaspoon reserved pork fat and heat over medium heat and allow to warm. Add the burrito and sear on the first side until crisp, 2 to 3 minutes, and then repeat on the second side until browned. Repeat the process with the remaining tortillas and filling.
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Maggie Hawley
[email protected]I'm not sure what happened, but my burr?tos turned out really dry and tough. I followed the recipe exactly as written, but it just didn't work out.
Gh Haider
[email protected]These burr?tos were a hit at my party! The pork was tender and moist, and the slaw was a nice addition. I'll definitely be making these again.
Kabita Dhimal
[email protected]I'm not sure what happened, but my burr?tos turned out really dry and tough. I followed the recipe exactly as written, but it just didn't work out.
Iswnzyyx Jeydydhe
[email protected]These burr?tos were amazing! The pork was tender and moist, and the slaw was the perfect addition. I'm definitely making these again soon.
Jessie Voris
[email protected]These burr?tos were really good! The pork was tender and juicy, and the slaw was a nice addition. I would definitely recommend this recipe to others.
Patti Sommerfield
[email protected]I'm not sure what happened, but my burr?tos turned out really dry and tough. I followed the recipe exactly as written, but it just didn't work out.
PETER TECH TIPS
[email protected]These burr?tos were amazing! The pork was tender and moist, and the slaw was the perfect addition. I'm definitely making these again soon.
enaboifoh friday
[email protected]I'm not sure what happened, but my burr?tos turned out really dry and tough. I followed the recipe exactly as written, but it just didn't work out.
Shafa Fatheshahi
[email protected]These burr?tos were a hit at my party! The pork was tender and moist, and the slaw was a nice addition. I'll definitely be making these again.
Hazrat Husen
[email protected]These burr?tos were delicious! I made them for my family and everyone loved them. The pork was tender and juicy, and the slaw was a nice addition. I'll definitely be making these again soon.
comedy 1
[email protected]I'm not sure what happened, but my burr?tos turned out really dry and tough. I followed the recipe exactly as written, but it just didn't work out.
Nico Schimpf
[email protected]These burr?tos were really good! The pork was tender and juicy, and the slaw was a nice addition. I would definitely recommend this recipe to others.
Phindilenkanyezi Ngobesekhumalo
[email protected]These burr?tos were amazing! The pork was tender and moist, and the slaw was the perfect addition. I'm definitely making these again soon.
Shinebayar Bolderdene
[email protected]These burr?tos were delicious! The pork was tender and juicy and the slaw was a nice addition. I would definitely recommend this recipe to others.
Lynn English
[email protected]My husband and I really enjoyed these burr?tos. The pork was tender and moist, and the slaw added a nice fresh and tangy flavor. We'll definitely be making these again soon.
Omar Bouz
[email protected]These were so good! I made them for my family and everyone loved them. The pork was tender and juicy, and the burr?tos were loaded with flavor. I definitely recommend this recipe.
Rohulamin Rahul
[email protected]I'm not sure I did something wrong or what, but my pulled pork came out really dry and tough. I followed the recipe exactly as written, but it just didn't work out.
Mostafa Waled
[email protected]I made these for dinner last night and they were delicious! The pork was tender and moist, and the burr?tos were loaded with flavor. I'll definitely be making these again.
Justine foy
[email protected]The burr?tos were so flavorful and juicy, and the slaw added a nice fresh and tangy flavor. I would definitely recommend this recipe to others!
Esther E Dean
[email protected]This recipe was super easy to follow and the pulled pork bur轰隆tos were a huge hit at my party! I used store bought BBQ sauce, but I'm sure homemade would be even better.