PULLED PORK BARBEQUE
This is the perfect recipe to serve with the Brunswick Stew that I posted earlier. You cook it in the crock pot, so it is no bother to fix and it tastes delicious.Makes a marvelous meal with the stew and potato salad. Serve on some nice fresh hamburger buns. Yummy....A good tradition for the 4th of July.
Provided by Linda Griffith
Categories Pork
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Place Boston Butt in crock pot, followed by the rest of the ingredients. Let it cook all day. The longer the better. It done when it starts to fall off of the bone. Remove bone and fat and discard. If you want it to thicken up a little bit, place on the stove in a large skillet or dutch oven on medium heat. Stir and shred with fork. Keep an eye on it so that it doesn't scorch. Serve on hamburger buns, when you think it has thickened enough.
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Md shamim Sarker
[email protected]I'll be making this again and again!
Khalid Ebrahim
[email protected]Amazing!
Ubaid Cool
[email protected]Delicious!
Ryl Captain 1
[email protected]Highly recommended!
Srabon Mondal
[email protected]A must-try recipe!
SHOhidul
[email protected]5 stars!
Kjell Are
[email protected]I highly recommend this recipe to anyone who loves pulled pork barbeque.
Odediran Ayoola
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to feed a crowd.
Fardan khan
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this dish.
Xx9Fighter301 Xx
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Haider Rana
[email protected]This is the best pulled pork barbeque recipe I've ever tried. The meat is so tender and juicy, and the sauce is perfect.
Hillary Kipkemoi
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It was so good, I couldn't stop eating it.
Alime Qaka
[email protected]I love that this recipe is so versatile. You can serve it on buns, in tacos, or even over rice. It's also great for leftovers.
BS Khan
[email protected]I made this pulled pork for a potluck and it was a huge success. Everyone raved about how tender and flavorful it was.
Gary Miller
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal that everyone will love.
Sakil Islam
[email protected]I was skeptical about making pulled pork in a slow cooker, but I'm so glad I did! It turned out perfectly. The meat was fall-apart tender and the sauce was amazing.
Bukenya Brian
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The secret is in the slow-cooking process, which allows the flavors to really meld together.
Ni Dd
[email protected]This pulled pork barbeque recipe was a hit at my last party! The meat was so tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making this again.