PULLED PORK BARBECUE WITH HOT PEPPER VINEGAR SAUCE
Number Of Ingredients 17
Steps:
- TO MAKE THE RUB: In a small bowl combine the rub ingredients.Coat the roast evenly with the rub. Allow to stand at room temperature for 30 minutes before grilling.Grill the roast, fat side up, over Indirect Medium heat until the internal temperature reaches between 185°F and 190°F, 3 to 4 hours. The meat should be so tender it pulls apart easily. Remove from the grill, place on a platter, and loosely cover with foil. Allow to rest for about 20 minutes.TO MAKE THE SAUCE: In a medium saucepan combine the sauce ingredients, including salt and pepper to taste, and bring to a boil. Reduce heat to low and simmer for 10 minutes. Keep warm.Thinly slice, chop or "pull" the pork meat into shreds with your fingers or two forks, discarding any large bits of fat. Moisten the meat with some of the sauce and mix well in a bowl. Grill the buns over Direct Medium heat until lightly toasted, about 30 seconds. Serve the pulled pork warm on the buns with the remaining sauce on the side.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Tariq Iqbal
iqbal9@hotmail.comThis recipe is a waste of time. The pulled pork was tough and the sauce was way too sweet.
Uweshetwobeladybhokhe Bianca
u-bianca@aol.comI tried this recipe and the pulled pork was bland and flavorless. I won't be making it again.
Hanif sheke
hanif14@yahoo.comThis pulled pork was a disappointment. The meat was dry and tough, and the sauce was too spicy.
Okechukwu Chybest
c58@hotmail.frThe sauce is amazing! I used it on chicken and it was delicious.
Lauren Lageson
lagesonl@hotmail.comThis pulled pork is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until it's time to eat.
Shah Zada
s.z12@hotmail.frI've made this pulled pork several times and it's always a hit. The sauce is especially delicious.
fortnite noob
fortnite@yahoo.comThis pulled pork is a party favorite! It's always a hit with my friends and family.
Richlove Charway
crichlove27@gmail.comI'm so glad I tried this recipe. The pulled pork was amazing, and the sauce was the perfect finishing touch.
Jamie Mara
j@hotmail.comThis pulled pork is a winner! The meat is tender and flavorful, and the sauce is tangy and delicious.
Zaffiro Prince
zaffiro-p35@gmail.comI followed the recipe exactly and the pulled pork turned out amazing. It was so tender and juicy, and the sauce was delicious.
Gima
gima@aol.comThis pulled pork is the best I've ever had. The meat is so moist and flavorful, and the sauce is perfect.
senzo zikhali
z-s72@gmail.comI'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible.
Iya Laje
i.l@hotmail.comThis recipe is a keeper! The pulled pork was so tender and flavorful, and the sauce was the perfect complement.
sunday ekwe
e-sunday14@yahoo.comThe sauce is amazing! I used it on chicken and it was delicious.
Madison Sass
sass-madison@yahoo.comThis pulled pork is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until it's time to eat.
Dorcas Opeyemi
d_opeyemi@gmail.comI've made this recipe several times and it always turns out great. The hot pepper vinegar sauce is the perfect balance of sweet and spicy.
AK47__ JONI
ja72@hotmail.comThis pulled pork was a hit at my last party! Everyone loved the tangy sauce and the pork was so tender and juicy.