Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
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Okafor Obinna
[email protected]This pulled pork is so easy to make and it's so versatile.
Mary Amy Mcgonigal
[email protected]I made this pulled pork for my family and they loved it.
Victor Aigbochie
[email protected]This pulled pork is perfect for a party.
Babatunde Opeyemi
[email protected]I've made this pulled pork several times now and it's always a hit.
Awais Riaz
[email protected]This pulled pork is so good! I can't believe how easy it was to make.
Fred Zimba
[email protected]I love this pulled pork recipe! It's the perfect way to use up leftover pork.
Sumintra Ramlal Brown
[email protected]This pulled pork is so easy to make and it's so versatile.
Yodit Car
[email protected]I made this pulled pork for my family and they loved it.
Akif King
[email protected]This pulled pork is perfect for a party.
Vicky Mirza
[email protected]I've tried many pulled pork recipes, but this one is my favorite.
Caiden Kindgren
[email protected]This pulled pork is so good! I can't wait to make it again.
Sanwal
[email protected]I love this pulled pork recipe! It's the perfect comfort food.
M Taufique Rao
[email protected]This pulled pork is so easy to make and it's so delicious.
Stay Mad lol
[email protected]I've made this pulled pork recipe several times now and it's always a winner.
Dena Barton
[email protected]This pulled pork is amazing! I made it for a party last weekend and it was a huge hit.