PULLED PORK AND PUMPKIN CORNBREAD TORTA
Created this recipe from our family's favorite fall flavors. Pumpkin, pork, pecans, cornbread, and cranberries. All these flavors melt in your mouth, with the added flavors of fall and the slight chill in the air, bring an added warmth and smile to your hearts.
Provided by Brenda Maxwell Watts
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 50m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray the bottom and sides of 2 nonstick, 9-inch round baking pans with cooking spray.
- Mix cornmeal, flour, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl until blended. Add pumpkin, sour cream, brown sugar, vegetable oil, and eggs; beat with an electric mixer on medium speed until blended and creamy, about 2 minutes.
- Pour and evenly spoon equal portions of the batter mixture into the 2 prepared baking pans.
- Bake in the preheated oven until golden brown and a toothpick inserted into the centers comes out clean, about 20 minutes. Place both over a wire cooling rack and let cool slightly, about 8 minutes. Carefully remove cornbread from pans and set aside.
- Center one cornbread, top-side down, on a serving plate or platter. Spoon and evenly spread the warm pulled pork over top to cover, then carefully center the remaining cornbread on top.
- Mix pepitas, cranberries, and pecans together in a small bowl. Spoon evenly over the top edges of the cornbread and add a little spoonful to the center. Cut the assembled torta into even slices and serve with barbeque sauce.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 44.3 g, Cholesterol 90.8 mg, Fat 20 g, Fiber 2.4 g, Protein 23.3 g, SaturatedFat 5 g, Sodium 1047.3 mg, Sugar 16.1 g
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Victoria Vicky
[email protected]This was a great recipe! The torta was moist and flavorful. I will definitely be making this again.
Little Gamer
[email protected]This torta is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Trev Mac
[email protected]I've made this torta several times and it's always a hit. It's a great recipe for a casual get-together.
Abhishek Bhandari
[email protected]This torta is a great way to use up leftover pulled pork. It's also a great dish to make for a crowd.
Levona Marcus
[email protected]I'm not a big fan of pumpkin, but I loved this torta. The flavors were perfectly balanced.
Elma Selimaj
[email protected]This was my first time making a torta and it turned out great! I'll definitely be making this again.
ABDULHAAFIZ MASTAHOOSAIN
[email protected]I love the way the pulled pork and pumpkin cornbread complement each other in this torta. It's a unique and delicious dish.
NightMare5927
[email protected]This torta is perfect for a fall gathering. The pumpkin cornbread is so moist and flavorful.
Julia moloko Lekalakala
[email protected]I've made this torta for my friends and they all loved it. It's a great recipe to have in your back pocket.
Kibebew Gebre
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Nirjon Islam
[email protected]I thought the torta was a little dry, but the flavors were good.
Lucky Avinash
[email protected]This torta was a little too sweet for my taste, but my kids loved it.
sfiso 32BLUE
[email protected]I love the combination of pulled pork and pumpkin cornbread. This torta is a great way to use up leftover pulled pork.
Chris Karavidas
[email protected]This was so easy to make and it turned out so delicious! I will definitely be making this again.
Joan Nalubega
[email protected]I've made this torta twice now and it's always a crowd-pleaser. The pumpkin cornbread is the perfect complement to the pulled pork.
Hritik Yadav
[email protected]This pulled pork and pumpkin cornbread torta was a hit with my family! The flavors were amazing and the torta was so moist and flavorful.