PULLED LAMB SIZZLIN' SLIDERS
I was at the store looking for something tasty for dinner and came across some lamb shanks. Reading the cooking instructions gave me an idea for some awesome sliders. I grabbed some ingredients and threw this together. The result was a mouth-watering, spicy surprise! Add spices of your own to suit your taste. When you're done, take a bite and wipe your face with a paper towel.
Provided by Sam Calderon
Categories Meat and Poultry Recipes Lamb Shanks
Time 1h47m
Yield 8
Number Of Ingredients 12
Steps:
- Place lamb shanks into a slow cooker; add water. Stir stem side of the halved jalapeno to the slow cooker, reserving the other end.
- Set slow cooker to High; cook until lamb is tender and can be easily pulled apart with a fork, 1 to 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Preheat oven to 375 degrees F (190 degrees C). Place ciabatta rolls onto a baking sheet.
- Bake in the preheated oven until crisp and browned, 10 to 15 minutes.
- Remove jalapeno half from the slow cooker; dice, along with the reserved half.
- Heat oil in a skillet over medium-high heat. Stir in bell peppers, onion, diced jalapeno, salt, and pepper; cook and stir until bell peppers are tender and onion is translucent, 7 to 10 minutes.
- Combine mayonnaise and chile-garlic sauce in a small bowl; stir until sauce is mixed.
- Remove lamb from the slow cooker. Separate lamb meat from the bone; discard bones. Shred lamb with a fork; divide into 8 equal portions.
- Spread sauce onto the top half of the ciabatta; cover with spinach leaves. Spoon lamb and vegetable mixture onto the bottom half of the ciabatta; top with sliced jalapeno.
Nutrition Facts : Calories 1645.8 calories, Carbohydrate 233.5 g, Cholesterol 77.4 mg, Fat 49.8 g, Fiber 13.9 g, Protein 61.2 g, SaturatedFat 11.1 g, Sodium 3132.2 mg, Sugar 6.2 g
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Ahmed ROmanGO
[email protected]I will definitely be making these sliders again.
Bridgenay Prins
[email protected]These sliders were a bit too greasy for my taste.
Virginia Garcia
[email protected]I would definitely recommend this recipe.
Lee Min-ho
[email protected]These sliders are a great way to use up leftover lamb.
Ram Vai
[email protected]I love the way the mint sauce complements the lamb.
Iftikhar Iftikhar ahamed
[email protected]These sliders are perfect for a game day party.
Keanu Ludick
[email protected]I used ground beef instead of lamb and the sliders were still delicious.
Mark Rusneac
[email protected]These sliders are a bit time-consuming to make, but they're worth the effort.
Alamin Aleya
[email protected]I've made these sliders several times and they're always a hit. They're so flavorful and juicy.
penis face
[email protected]The lamb sliders were easy to make and very tasty. I would recommend this recipe to anyone.
Naveed Urakhman
[email protected]I would definitely make these sliders again. They're a great party food.
Sumon Hossain
[email protected]These sliders were a bit dry for my taste, but the flavor was good.
Narayan manadal
[email protected]I'm not a big fan of lamb, but I really enjoyed these sliders. The meat was so tender and flavorful.
basnet kumar
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so good that I ate two of them.
Michael Rauch
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
ManzoorHussain Albaloshi
[email protected]My family loved these sliders. They're a great way to use up leftover lamb.
Kierra Moore
[email protected]These sliders were easy to make and so delicious. I'll definitely be making them again.
nabatanzi mastula
[email protected]I love the combination of lamb and mint in this recipe. It's so refreshing and flavorful.
Koshis Xhtri
[email protected]These lamb sliders were a hit at my party! The meat was so tender and flavorful, and the sliders were the perfect size for a quick bite.