PULLED FLANK STEAK SALSA STYLE
Make and share this Pulled Flank Steak Salsa Style recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
- Massage into meat.
- Add everything to crock.
- Cook at low for 8 hours.
- Remove meat and shred with forks.
- Place back into crock.
- Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.
Nutrition Facts : Calories 472.4, Fat 19.4, SaturatedFat 7.9, Cholesterol 93, Sodium 1263.8, Carbohydrate 23.3, Fiber 4, Sugar 13.1, Protein 51.4
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Corien Stapelberg
c.stapelberg@hotmail.comI love this recipe! The flank steak is always so tender and flavorful, and the salsa marinade is the perfect complement. I often serve it with rice and beans, and it's always a hit.
Sharon Chitapita
chitapita.s67@hotmail.comThis recipe was easy to follow, and the flank steak turned out perfectly. The salsa marinade was also very flavorful. I will definitely be making this recipe again.
Kiberu Tristan
t71@hotmail.frI made this recipe for a party, and it was a huge success. Everyone loved the flank steak, and they couldn't get enough of the salsa marinade. I'll definitely be making this recipe again.
Farabi Yt
farabiy@gmail.comThis recipe is a great way to use up leftover flank steak. I had some leftover from a previous meal, and I marinated it in the salsa for a few hours before cooking. It turned out so tender and flavorful!
Joe B.
b-j29@aol.comI've made this recipe several times now, and it's always a hit. The flank steak is always tender and flavorful, and the salsa marinade is so easy to make. I love that it's a relatively quick and easy recipe to make, too.
Md Jalilur rahman
rahman_m98@gmail.comThis recipe was a little too spicy for my taste, but I still enjoyed it. The flank steak was cooked perfectly, and the salsa marinade was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Joan Villegas
villegasj35@hotmail.frI made this recipe exactly as written, and it turned out perfectly. The flank steak was tender and juicy, and the salsa marinade was flavorful and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.
Sarah Ndirpaya
n-s@yahoo.comThis recipe was a bit disappointing. The flank steak was tough, and the salsa marinade didn't have much flavor. I won't be making this recipe again.
Aenish Koirala
aenish@aol.comI love this recipe! The flank steak is always so tender and flavorful, and the salsa marinade is the perfect complement. I often serve it with rice and beans, and it's always a hit.
Sayel Rabaie
s-rabaie@yahoo.comThis recipe was easy to follow, and the flank steak turned out perfectly. The salsa marinade was also very flavorful. I will definitely be making this recipe again.
Hans Kaboza
kaboza.hans33@hotmail.co.ukI made this recipe for a party, and it was a huge success. Everyone loved the flank steak, and they couldn't get enough of the salsa marinade. I'll definitely be making this recipe again.
Sinan Oghlo
oghlo@yahoo.comThis recipe is a great way to use up leftover flank steak. I had some leftover from a previous meal, and I marinated it in the salsa for a few hours before cooking. It turned out so tender and flavorful!
Radika Bogati
radikab8@hotmail.comThe flank steak was a bit tough, but the salsa marinade was delicious. I think I'll try this recipe again with a different cut of steak.
Hina Hina
hina.h81@gmail.comThis recipe was a little too spicy for me, but my husband loved it. I think next time I'll use a milder salsa.
DANIEL CHIDIEBERE
dchidiebere74@yahoo.comI've made this recipe several times now, and it always turns out amazing. The flank steak is always cooked perfectly, and the salsa marinade is so flavorful. I love that it's a relatively quick and easy recipe to make, too.
mira Abi
abi92@yahoo.comThis recipe was an absolute hit! The flank steak was incredibly tender and flavorful, and the salsa marinade added just the right amount of tang and spice. I served it with rice and beans, and it was a meal that everyone loved.