PULLED CHICKEN WITH APPLE-CUCUMBER SLAW
While you enjoy these sandwiches, what's left of your chicken simmers in water, creating stock to use later.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 10
Steps:
- Shred chicken, discarding skin and reserving bones. In a medium pot, bring chicken bones and 9 cups water to a boil over high. Reduce heat and simmer, partially covered, 1 1/2 hours. Strain stock through a fine-mesh sieve into a heatproof container; let cool to room temperature. Cover and refrigerate for use in Baked Polenta with Sausage and Artichoke Hearts and Tortellini Soup with Peas and Spinach.
- Meanwhile, stir together apple, cucumbers, scallions, and mayonnaise. In a large skillet, heat chicken, mustard, vinegar, honey, and 1/4 cup water over medium-high, tossing to combine, until warmed through, 3 to 5 minutes; season with salt and pepper. Divide chicken mixture among buns and top with apple-cucumber slaw.
Nutrition Facts : Calories 490 g, Fat 15 g, Fiber 2 g, Protein 37 g, SaturatedFat 3 g
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nai384
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the slaw was the perfect complement. I will definitely be making this again.
Hamid waqas
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the chicken and the slaw. I will definitely be making this again.
TIJANI MUSA
[email protected]This recipe was a hit with my family! The chicken was cooked to perfection and the slaw was delicious. I will definitely be making this again.
Franz Kieffer
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the slaw was the perfect complement. I will definitely be making this again.
isaac omondi
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the slaw was delicious. I will definitely be making this again.
Bool Jan
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was juicy and flavorful, and the slaw was the perfect complement. I will definitely be making this again.
Bimal Bseyal
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the slaw was the perfect complement. I will definitely be making this again.
Eiko Chan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the chicken and the slaw. I will definitely be making this again.
Leona Nealey
[email protected]This recipe was a hit with my family! The chicken was cooked to perfection and the slaw was delicious. I will definitely be making this again.
Milad Sleem
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the slaw was the perfect complement. I will definitely be making this again.
Anitah tahia
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the slaw was the perfect complement. I will definitely be making this again.
Amoo Kiptoo
[email protected]I made this for dinner last night and it was a huge hit! The chicken was so moist and flavorful, and the slaw was the perfect complement. I will definitely be making this again.
BK Playz
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the slaw was delicious. I will definitely be making this again.
Karla Viviers
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so juicy and the slaw is so refreshing. I love that it's a healthy and easy meal to make.
Nusrat omi
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the slaw was the perfect complement. I will definitely be making this again.