PULLED CHICKEN SANDWICHES
Provided by James Briscione
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the olive oil, mustard, celery, scallions and apple in a small bowl. Mix well and season to taste with lemon juice, salt and pepper.
- Divide the South-of-Something Chicken and sauce among the buns. Top each with some slaw and close to make sandwiches. Serve immediately.
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the coriander, smoked paprika, cumin. 1 tablespoon salt and 1 teaspoon ground black pepper.
- Lightly coat the chickens with oil, then sprinkle generously with the salt and spice mixture.
- Combine the tomatoes, garlic and onions in a large roasting pan and place the two chickens on top, breast-side up. Roast until an instant-read thermometer inserted in the thigh registers 160 degrees F, about 45 minutes (as the chicken rests, the temperature will rise to 165 degrees F).
- Transfer the chicken to a large carving board to rest, then place the roasting pan on the stovetop and bring the tomato mixture to a boil. Boil for 1 minute and season to taste with salt and pepper. Puree with a hand blender or transfer to a blender to process until smooth. Reserve the sauce and serve the chicken.
- After serving the chicken, pull any remaining meat from the bones and mix with the sauce. Freeze in small containers for up to 3 months.
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Osinachi Akwarandu
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Aperaamo Mariner
[email protected]I love the versatility of this recipe. I've used it to make tacos, burritos, and even pizza.
Owen Oelsen
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
Fredrick Ouma
[email protected]I've made these sandwiches several times now, and they're always a hit with my family and friends.
kevin lackeram
[email protected]These sandwiches were a huge disappointment. The chicken was bland and the sauce was watery.
Kxng
[email protected]The sauce for these sandwiches is way too sweet. I had to add a lot of vinegar to balance it out.
Imran Hashmi
[email protected]I followed the recipe exactly, but my chicken was dry and tough. I'm not sure what went wrong.
melody klemenz
[email protected]These sandwiches were a little too spicy for my taste, but I still enjoyed them. I'll definitely make them again, but I'll use less chili powder next time.
RimshAtanveer Tanveer
[email protected]I'm not a huge fan of pulled chicken, but these sandwiches were actually really good. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Norbert Khan
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Sabano Nina
[email protected]I love the versatility of this recipe. I've used it to make tacos, burritos, and even pizza.
Ehtesham Rasheed
[email protected]This is my go-to recipe for pulled chicken sandwiches. It's simple, but it always turns out great.
Bashy Jdee
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Samuel Success
[email protected]These pulled chicken sandwiches were a hit at my last party! The chicken was so tender and juicy, and the sauce was the perfect balance of tangy and sweet.