PULLED CHICKEN CRESCENTS
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Provided by Renae OMalley
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a bowl, mix chicken and Barbecue sauce.
- 2. Spoon chicken mixture onto short end of each triangle and sprickle each with a tespoon of cheese.
- 3. Roll up loosely as directed on can. Place on ungreased cookie sheet. Bake at 375 for 12 to 15 minutes
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Zanwer Ahmad
ahmad_z77@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is divine. I will definitely be making this again for special occasions.
Nana Popae
p-n66@yahoo.comThis recipe was a bit too salty for my taste, but it was still very good. I think I'll use less salt next time.
Boy 1s1
1-boy73@gmail.comI love how versatile this recipe is. I've made it with different types of chicken, different sauces, and even different types of cheese. It's always delicious, and it's always a crowd-pleaser.
Roton Munshi
munshi-r51@aol.comThis recipe is a lifesaver for busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The chicken is always cooked perfectly, and the crescents are always flaky and delicious.
sonic plush show
show-s39@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the crescents were flaky and golden brown. I will definitely be making this again!
trust oforuraye
t.o@yahoo.comThis recipe is so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the crescents are always flaky and delicious. I love that I can use different types of chicken and sauces to change up the flavor.
Everett Delaine
delaine-e@hotmail.comThis recipe is amazing! I love the combination of flavors. The chicken is so tender and juicy, and the sauce is the perfect accompaniment. I will definitely be making this again!
Haseebahmad Gondal
g-haseebahmad@hotmail.frThis recipe was a bit too difficult for my skill level. I think I'll try a different recipe next time.
Parvati Mahara
parvati_mahara@hotmail.comThis recipe was a bit too expensive for my budget. I think I'll try a different recipe next time.
Lucas Genius
l-g49@yahoo.comThis recipe was a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.
james bakar
james.bakar@yahoo.comThis recipe was a bit too bland for my taste. I think I'll add some more spices next time. Otherwise, it was a great recipe and I'll definitely be making it again.
Blaze The Ghost rider
br21@yahoo.comThis recipe was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a great recipe and I'll definitely be making it again.
Princess Angel
a50@hotmail.comI'm not a fan of crescent rolls, but I love this recipe. The chicken is so flavorful, and the sauce is divine. I just use a different type of bread, like tortillas or pita bread.
RS GAMING 200K
rs@aol.comThis recipe is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this is the perfect way to use it up. It's so easy to make, and it's always a hit with my family.
kgokolo Jack
jack@gmail.comI love how versatile this recipe is. I've made it with different types of chicken, different sauces, and even different types of cheese. It's always delicious, and it's always a crowd-pleaser.
BTS
bts32@gmail.comThis recipe is a lifesaver for busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The chicken is always cooked perfectly, and the crescents are always flaky and delicious.
Abdullahi Binu Ibrahim
ibrahim@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the flavors were out of this world. I'll definitely be making this again and again.
Oscar Merino
m@gmail.comThis recipe was super easy to follow and the results were amazing! The chicken was moist and flavorful, and the crescents were flaky and golden brown. I will definitely be making this again!