PULLED BBQ CHICKEN SLIDERS
Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 3h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat.
- Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
- Coat the chicken breasts with the oil and season on all sides with salt and pepper.
- Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
- Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
- Pull the chicken apart using two forks until it is shredded and keep warm.
- Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
- Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.
Nutrition Facts : Calories 396 calories, Carbohydrate 340.2 g, Cholesterol 37 mg, Fat 12.8 g, Fiber 1 g, Protein 16.1 g, SaturatedFat 1.6 g, Sodium 745.7 mg, Sugar 12.8 g
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Silas Mendoza
[email protected]These sliders are perfect for a party or potluck.
Tahi islam
[email protected]I love that these sliders can be made ahead of time.
purnama rai
[email protected]These sliders are a great way to feed a crowd.
Any Akter
[email protected]I've made these sliders several times and they're always a hit.
Takbir Sarkar
[email protected]These sliders are a bit time-consuming to make, but they're worth the effort.
Crispus Mutinda
[email protected]I followed the recipe exactly and my sliders turned out perfect.
Paul Irhabor
[email protected]I'm not sure what I did wrong, but my sliders were dry and tough.
Watts Muwonge
[email protected]These sliders are a bit messy to eat, but they're worth it.
Umar Farooq Khan
[email protected]I added some chopped bacon to the coleslaw and it was amazing!
Natasha Hearn
[email protected]I made these sliders with chicken thighs instead of breasts and they were still delicious.
Peggy Dick
[email protected]These sliders are a great way to use up leftover chicken.
Karim Amir
[email protected]I love the combination of sweet and savory in these sliders.
James 88 gaming with you
[email protected]These sliders are perfect for a quick and easy weeknight meal.
Ashok Dahal
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Venicious Veni
[email protected]These sliders are so good! The chicken is tender and juicy, and the BBQ sauce is amazing.
Alexandra Mejia
[email protected]I love these sliders! They're always a crowd-pleaser.
Muhammad Bilal (Muhammad Bilal)
[email protected]These sliders were easy to make and turned out great! The chicken was cooked perfectly and the BBQ sauce was delicious.
Zs sami Zs sami
[email protected]I'm not a huge fan of pulled chicken, but these sliders were surprisingly good. The chicken was moist and flavorful, and the coleslaw and BBQ sauce added a nice touch.
Prince Tipu
[email protected]These pulled BBQ chicken sliders were a hit at my last party! The chicken was tender and juicy, and the BBQ sauce was flavorful and tangy.