PULL-APART STICKY BUN RING
Moist, sticky and filled with rich maple flavor, this treat tastes as delicious as it looks. The gooey cream cheese inside is sure to get mouths watering. -Doreen Wright-Laukaitis, Oxford, Massachusetts
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 tablespoons butter and maple syrup; pour over pecans. Set aside., Separate biscuits; split each in half horizontally. Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon., Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in the center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture., Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 212mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rj Rubel
[email protected]I can't wait to make these sticky buns again.
Tharuka Sadaruwan
[email protected]These sticky buns were the perfect addition to my brunch menu. They were a hit with my guests.
Sophia Kaufman
[email protected]I would definitely recommend this recipe to others.
Much Power
[email protected]Overall, these sticky buns were a good recipe. They were easy to make and turned out delicious.
Bappy Hossan
[email protected]The sticky buns were a bit dry, but the flavor was good. I would recommend adding more butter to the dough.
sinhala you teub canal
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the glaze.
md Md robel men
[email protected]I've made these sticky buns several times now, and they always turn out perfect. They're the perfect treat for any occasion.
Daniyal Rajpoot
[email protected]These sticky buns are always a hit with my family and friends. They're so delicious and easy to make.
Mellow El Court
[email protected]I love how gooey and flavorful these sticky buns are. They're the perfect comfort food.
Saad Dx
[email protected]These sticky buns were so easy to make, and they turned out great! They were the perfect breakfast treat.
Stephen Coolman
[email protected]These sticky buns were delicious! The glaze was the perfect finishing touch. I would definitely recommend them.
Marcel Chidinma
[email protected]I'm not a huge fan of sticky buns, but these were pretty good. The dough was light and fluffy, and the filling was gooey and flavorful.
Sauda Kassim
[email protected]These sticky buns were amazing! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
David Reese
[email protected]The sticky buns were a bit dry, but the flavor was good. I would recommend adding more butter to the dough.
Arbria
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the glaze.
Mesi Mesi
[email protected]I followed the recipe exactly, and the sticky buns turned out great! They were so easy to make, and they were a huge hit with my friends.
Rachel Baygboe
[email protected]These sticky buns were delicious! The dough was light and fluffy, and the filling was gooey and flavorful. I would definitely recommend them.
Furqan Khattak
[email protected]I've made these sticky buns several times now, and they always turn out perfectly. They're the perfect breakfast treat or afternoon snack.
Crimson Malkmus
[email protected]These sticky buns were a huge hit with my family! They were so soft and gooey, and the glaze was the perfect finishing touch. I will definitely be making these again.